“Who You Calling Vegan, MoFo?”

Can it be November already–??!! (I guess that -1 C (30F) temperature this morning tells me that yes, you poor sod, it can).

But that also means it’s time for the fourth annual Vegan MoFo (Vegan Month of Food)–and I’ve finally decided to participate this year! MoFo brings with it daily (or almost-daily) posts related to vegan food, throughout the month of November.  Since my diet is already vegan, that part should be easy. . . and I’ll do my darndest to comply with the “daily” part.  For you, dear readers, this means not much will change here at DDD; except, perhaps, I’ll be posting a bit more frequently than usual.  Stay tuned for lots of new recipes, events, some amazing giveaways (I am SO excited about some of these–more details anon!), and even a few more thoughtful, non-food posts from moi. 

If you’re interested in participating, just hop over to the MoFo blog, here, for all the details.  You have until tomorrow, November 2nd, to sign up. While signing up isn’t required (of course you can still post along with the rest of us MoFos all month), it’s recommended so that you’ll be included in the Blogroll and RSS feed for the group.  🙂

For those of you who are vegan out there and decide to take part, this is a great way to learn about other vegan blogs and get some exposure for your own.  For those of you who are interested bystanders, MoFo offers a great time to learn more about vegan diets and lifestyle–from a huge passel of fun food bloggers!

I don’t have a recipe today, but I did a guest post yesterday on Go Dairy Free, where you’ll find out how to make these decadent Vegan Pumpkin Mousse Tarts:

Oh, and if you’re in the Greater Toronto area, you can catch me tomorrow on Rogers’ daytime York Region, chatting about a healthy approach to the holidays at 9:00 AM (repeated at 3:00 PM). 😀

Mum, vegan or not, we’re happy any time there’s a whole Month of Food.  Bring it on!”

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Comments

  1. That Vegan Pumpkin Mousse Tart looks amazing. I wish I had it for lunch today.

  2. I am joining in for the first time, too. Looking forward to your daily posts!

  3. Happy MoFo!!! So glad you’re participating 🙂 I’m excited to read more DDD this month!

  4. HA HA HA HA I like your title! I am excited to be posting alongside you! Mayb amazing people blogging 5 days in a row?? Wowzers. Look forward reading your posts! Can’t wait to make those tarts!

  5. Looking forward to reading your posts!

  6. Vegan pumpkin mousse tarts of amazingness! Happy MoFo & I’m glad you joined in this year!

  7. I’m joining in on Vegan MoFo, too! So glad you are — I look forward to reading more posts from you!

  8. woohoo! Yay for Vegan MoFo-ers!

  9. The tarts look wonderful with their creamy pumpkin topping. And I love the photo, Ricki!

  10. Yes! You’ve come to the dark side. I mean the MoFo side! I missed last year which was really sad, but I’m so excited for this year!

    I wish I could see you on tv!!! Film it?

  11. I’m glad you’re participating this year! It’s fun, although I won’t lie, sometimes there are just too many awesome MoFo posts to read.

  12. Yay–I am so excited you are participating, Ricki…I will look forward to your posts!
    Courtney

  13. Whoa! Vegan? Pumpkin? Mousse? Tarts??? You’re speaking my language!

    I’m so happy you’re MoFo-ing, Ricki!!

  14. I love your dogs!

  15. Yay for MoFo! Yay for Go Dairy Free! I had fun with my guest post too. Alisa is too awesome!

    Your Pumpkin Mousse Tarts look so fancy and purdy! Who needs pumpkin pie when you can have these beautiful little tarts? 😀

  16. hoooooooooooray for vegan MoFo, Ricki! i’m ridiculously happyfaced you’re on board this year! that rocks socks! i can’t believe it’s november already either. makes me kinda sadfaced ’cause i felt like october FLEW by! i saw your vegan pumpkin mousse tarts guest post and i’m gonna have to make them as they’re all things pumkiny and fall!

  17. Whoa those tarts look amazing! I look forward to more posts from you.

    talk to you later,
    Ali

  18. those tarts look superb – chocolate and pumpkin is a favourite combination of mine – I would give up shop brought chocolates for these

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