Hello and Happy Wellness Weekend! And Happy Memorial Day Weekend to all my American readers and friends!
I’m happy to report that last week’s Wellness Weekend hit an all-time high number of 50 submissions! Thank you all, so much, for continuing to play along each week and for regularly linking up your fabulous recipes. This event would not exist without all of you!!
And hey, I kinda like that “half century” vibe. As usual, you folks outdid yourselves posting AMAZING whole-foods, sugar-free, vegan recipes! I cannot wait to try out as many as possible (I’d love to make them all! If only my time were unlimited. . . ).
- Carrie at Ginger Lemon Girl has a new weekly blog event called “Make it Gluten Free Tuesdays.” The idea is to re-make a classic or family recipe as a gluten-free option. You can link up your own “re-made” recipes (old or new!). For details, check out Carrie’s latest post.
- For those of you in the Dallas/Fort Worth area, Christy Morgan (aka The Blissful Chef) is offering a two-day cooking retreat on June 9 and 10. It takes place at the Day Away Retreat, which sounds like a stunning locale (with one very cute border collie on site). Great plant-based food, relaxation and fun. Details here.
- The “In My Gluten Free Kitchen” event continues over at Celiacs in the House. Every week, Wendy features a different gluten-free kitchen. I fyou haven’t checked them out yet, hop on over to see inside some amazing kitchens!
- As I mentioned last week, my friend Heather Nauta is offering a new series of online cooking classes on how to cook simple, healthy meals in less than 30 minutes. For full details, check here; and for a sample videos, check out her blog.
Do you have a blog linky event, giveaway or other event you’d like me to mention? Send me an email with the details and I’ll include as many as I can each week.
This Week’s Highlighted Recipes:
It’s pretty established that sweets are the favorites here on the DDD page and on Wellness Weekends, so I tend to focus more on savory dishes in this section. But there were so many innovative recipes last week, I decided to share my favorite unusual creations:
- Sundried Tomato Scones from The Gluten Free Edge. These grain-free scones sound incredible!
- Baked Butternut Squash Donuts from Healthy Kitschy Vegan. Unsual ingredient combo = delicious dessert!
- Stingless Nettle Pate from Small Footprint Family. I drink nettle tea all the time, but have never eaten them–sounds intriguing!
- Rich and Spicy Lima Bean Chowder from Andrea’s Easy Vegan Cooking. I like lima beans and don’t use them nearly enough–this sounds like a great recipe!
And This Week’s Readers’ Choices:
- Readers’ Choice, Savory: Chickpea Flour Rollups with Kale and Cilantro. These would make such a great party food!
- Readers’ Choice, Sweet: No-Bake Chocolate Cherry Brownies from Fem Fusion Fitness. I mean, it’s brownies! And chocolate! And cherries!
Thank you to every one of you who played along by submitting your recipes! I love seeing what you all make each week. I always look forward to seeing what you’ll come up with!
Please join us for Wellness Weekend this weekend! There are so many options for healthy foods. . . whether or not you’re vegan, remember that many salads, veggie side dishes, pasta dishes, desserts, smoothies, and more are naturally vegan and can all be included!
Here’s How to Participate:
The event occurs once a week, starting Thursdays at 8:00 PM my time and running until the following Monday at midnight.
- Simply link up a recipe you made (and posted about) that contains health-supporting ingredients (see list below). You may link up older posts from your archives as long as they contain a link to this post. Please do not link more than once to the same page from your blog.
- Please link the post with your recipe, NOT your blog’s home page or another event page. The post must contain a recipe.
- You may submit more than one recipe, but please follow the guidelines for each one individually. ONLY ONE THUMBNAIL FROM EACH BLOG POST, PLEASE. If your post contains two suitable recipes, link up once and people will still see all your fabulous recipes when they click on the linky.
- Please be sure to mention this event and include a link back to this post so that others can find all the recipes posted!
- Feel free to use the blog badge, above (or see the left sidebar of this page–if you need the html code, let me know and I’ll send it to you). Many thanks to Adrienne of Whole New Mom for setting up the badge code for me!
What your recipe CAN contain:
- Any good-for-you, whole foods, especially those with antioxidant properties or “functional foods” (ie, offering naturally medicinal or health-promoting qualities–such as garlic, coconut oil, all vegetables, fruits, herbs, etc.)–but any fresh, real food is welcome!
- Natural sweeteners (coconut sugar, agave, brown rice syrup, maple syrup, stevia, Sucanat, rapadura, coconut nectar, yacon syrup, etc.)
- Vegan ingredients (even if you’re not vegan, OF COURSE you can still play along! You’ll be surprised at how many foods are naturally vegan; and if not, there are many subs you can use for eggs, milk or butter–include vegan options and we’re good to go!).
- Note that this is NOT AN ACD-ONLY EVENT. Any real food ingredients that are sugar-free and vegan are more than welcome–so use that maple syrup, those mushrooms, that nutritional yeast, miso, etc! I’m just looking for healthy, whole foods recipes.
What your recipe cannot contain:
- White flour, white sugar, or any highly refined, highly processed ingredients (note that regular brown sugar is actually refined!);
- Anything almost entirely artificial (ie, most boxed mixes, fast food, faux “cheese,” faux “meat,” or margarine, unnaturally colored cereals or other foods, etc.);
- Animal products (meat, chicken, fish or seafood, or their by-products, gelatin, eggs, dairy, butter or honey).
“Hey! Why was my entry removed?”
I will reluctantly remove any links that don’t comply. I apologize, but I will no longer be able to leave a comment telling you that I’ve removed a non-compliant link.
- The most common reason entries are removed is because they don’t adhere to the guidelines: either they don’t contain a link back to this post, they contain ingredients that aren’t listed here, they link to another blog event, or they contain neither a recipe nor anything directly related to food preparation. If you render a recipe vegan-friendly by adding a vegan option to your ingredients, your post will be good to go! For older posts, you’re welcome to re-post them during the week of the event, or choose a newer recipe.
- Another reason posts are removed is because the link leads to an advertisement or a business blog. Please do NOT link up posts that are merely referrals to a different post or the home page for another blog event.
- I hate to have to remove links! PLEASE read the guidelines before posting!
And n0w. . . what have you been cooking up lately? Please share!
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