It’s holiday season–and what works better at the holidays than a holiday PARTY? My friend Cara is hosting a full month of festivities in the form of a Clean Eating Cocktail Party on her blog, with a new recipe for party food (you know–appetizers, finger foods, snacky stuff and yummy sweet treats) every day this month!
Well, today is my day to contribute to the buffet table! I decided to make something I’ve been dreaming up for a long while–these Coconut-Crusted Tofu Bites with Creamy Green Curry Dipping Sauce. I was served little appetizers on Chinese spoons a couple of years ago at a wedding, and I just couldn’t forget them. I combined my idea for this bite-sized fusion dish of crispy cubes of tofu and a creamy hot dipping sauce with the one-bite-per-spoon presentation and came up with one of my favorite appetizers of all time.
Please hop over to Cara’s blog for the recipe–and join the party!
Other fun appetizers on the blog:
- Carrot Pâté
- Fava Bean Balls with Cranberry-Tomato Chutney
- Herb and “Feta” Polenta Appetizers
- Potato Bruschetta
- Quinoa Pizza Balls
Never miss a recipe–or a comment from The Girls! Click here to subscribe to Diet, Dessert and Dogs via email. (“We love subscribers, Mum. . . almost as much as we love treats!”)
© Ricki Heller, RickiHeller.com
Never miss a recipe–or a comment from The Girls! Click here to subscribe to RickiHeller.com via email. You’ll get recipes as soon as they’re posted, plus cookbook updates and news about upcoming events! (“We love subscribers, Mum. . . almost as much as we love treats!”