When I switched to a healthy, vegan and gluten-free diet in my 30s, my first foray in the kitchen involved recreating my favorite sweet treats from childhood. I knew I’d finally become a real grown-up–with a true adult palate–when I later began experimenting with savory dishes in the kitchen.
These zucchini-corn fritters with dilled cashew sour cream are a perfect example of delicious, easy, savory “adult” food. I share the recipe–and a bit more about my dietary transition–over on the Attune Foods blog.
These are perfect for brunches or, if made in miniature, as party appetizers. On their own, the flavors are mild enough for kids’ palates, too. Hop over to Attune to see what I mean right here.