Way back in this post, I asked you all if you’d be interested in tips on speeding up the process of cooking whole foods from scratch. Today, I’ll begin to answer that question. I realized there is so much to say on this topic that I’d need to split it up into two smaller posts. […]
Six Degrees of Iris and Brittany: Breakfast Carrot Cake, Giveaway, and Interview with The Essential Gluten-Free Baking Guides’ Authors!
[This post is part of an ongoing series of interviews with cookbook authors, bloggers, women entrepreneurs and home chefs whose work I enjoy and admire. If you've got someone in mind you'd like me to approach for an interview, please shoot me an email at dietdessertdogsATgmailDOTcom, or leave a comment here and let me know! […]
It’s April–which means the cruelest month love is in the air another SOS Kitchen Challenge! This month, with so many of us thinking about spring and green shoots finally making their way toward the sky, Kim and I have chosen an ingredient that is itself a harbinger of spring. With its lively green hue and […]
Just a quick note to share some exciting news: my recipe for Orange-Infused Chocolate Almond Cake is featured in this month’s Clean Eating magazine! When I was asked by the folks at the magazine to create a recipe for a healthy, fudgy chocolate cake (that met the Clean Eating requirements, of course–basically the NAG diet that […]
For those of you who read my blog regularly, you know that I’m on a cleansing diet this week, an outgrowth of the Total Health course I’ve been taking for the past month and a half. Well, I hadn’t intended to post yet another non-recipe entry this week, but since I’ve received quite a few questions […]