[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] [Here’s how […]
Vegan MoFo
A New Kind of “Pizza”
Not your conventional pizza! Isn’t it gorgeous? I swear, I am in love with this “new” food, which is really a traditional Italian snack. I am betting you will love it, too. And as a bonus, it’s gluten free, vegan, grain free, sugar free and anti-candida (ACD) friendly. Hallelujah! If you follow me on twitter, […]
Biscuits in Need of Therapy
[This little Biscuit hates its mother.] I’ve been spoiled rotten the past week with my friend Sterlin in town visiting from England. We’ve seen each other several times and it’s been great getting together, gabbing on the phone, laughing and commiserating, just as if we were back in high school (oh, except that three decades have […]
Vegan MoFo Week One Recap: An Award, A Birthday and Three Giveaways
Vegan MoFo: Can you believe that the first week of Vegan MoFo is almost over? And so much has happened this week: over 700 bloggers have joined in on the fun! I’ve been scrambling to keep up with reading all the posts that magically appear in my Google Reader (I think it may take until […]
A Gluten Free Holiday I: Staying Healthy Over the Holidays–with Coconut Raspberry Truffle Cups
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for entering!] I’m delighted […]
SOS: Sweet or Savory Sweet Potato Spread
[Fantastically versatile, high fiber and low(er) fat. . . savory spread, here on a raw veggie cracker.] It was while lunching with a friend in New York last weekend that I first had the inspiration for collard rolls with sweet potato spread. Okay, maybe it wasn’t exactly while we were lunching, but more like a day […]
SOS Kitchen Challenge for November
Oh, I am so sneaky! You see, even though Kim and I had chosen our SOS (Sweet or Savory) Kitchen Challenge key ingredient a week ago, I wanted to suss out the general response to this food before posting, just for fun. So I posed a question on my DDD Facebook page, asking y’all what was your favorite root […]