Gluten-Free Recipe Index

 NOTE:  This page is updated periodically.  In the meantime, to locate recipes from the current month, you can use the “search” box on any blog page, or scroll back through the entries themselves.

 Appetizers and Dips

Adzuki Spread

Almond “Feta Cheese”

Almond-Veggie Pate

Arame and Edamame Salad

Bean-Free Broccoli Hummus, Gena’s

“Beef” Jerky

Carrot Pate II (ACD Friendly)

Celeri Remoulade (use GF mayonnaise)

Muhammara (Pepper-Walnut Dip) (Uses GF bread)

Olive-Quinoa Salad with Olive Shortbreads

Pumpkinseed Pâté-filled Nori “Cigars”

Perfect Guacamole

Potato Bruschetta

Potato Terrine with Apples and “Goat Cheese”

Quinoa Pizza Balls

Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)

Raw “Egg” Salad

Raw Imitation Fried “Rice” (use GF soy sauce)

Raw Nori Rolls

Raw Nori Rolls (take 2) with Spicy Ginger Miso Paste

Raw Sushi Parsnip “Rice”

Raw Zucchini “Bruschetta

Red Lentil Pâté

Roasted Garlic and Pumpkinseed Pesto

Roasted Plum and Baby Spinach Salad with Tempeh Bacon

Roasted Red Pepper and Apple Dip

Salad Greens with Apples, Beets and Almond “Feta”

Shredded Brussels Sprouts with Fresh Favas

Smoky Zucchini Dip

Spiced Pumpkin Cream Cheese Spread

Spicy Nori Snacks

Spicy Sunflower Nori Crackers

Sushi Pizza

Sweet or Savory Sweet Potato Spread

Sweet Potato “Fries” Three Ways

Swiss “Cheese” 

Veganzola Spread

“Wine” and “Cheese” Charlotte

Baked Goods and Sweets

GF Cashew Chocolate Chip Cookies 

Chai Ice Cream

Cheela (Chickpea Pancakes)

Cheese Filled Olive and Onion Bread

Chocolate Pecan Pie Filling (use a GF crust)

Chocolate Pumpkin Pôts de Crème

Chocolate Tofu Pudding

Chocolate Whoopee Pies

Cinnamon-Crumb Coffee Cake

Cinnamon Spiced Coconut Bark

Cinnamon-Toffee Pecan Bean Butter

Cinnamon-Walnut Loaf, Low Fat

Cocoa Nibbles (LaRAW Bars)

Coco-Nut Shortbread Buttons

Coconut Brittle

Coconut  Flour Biscuits (Grain-Free)

Coconut Ice Cream

Coconut Macaroons (ACD Friendly)

Coconut Macaroons (ACD Maintenance only)

Coconut Mini Loaves or Cupcakes

Coconut Raspberry Truffle Cups

Cookie Dough-Topped Brownies

Crimson Mousse

Crunchy Sunbutter Chocolate Cups

Date-Free Squares

Decadent Chocolate Pâté

Faux Chocolate

Flour Mix, All-Purpose Gluten Free

Frosted Banana Oat Bars

Fudge, Black Bean

Fudge Two Ways

Fudgesicles, Chocolate Covered

Grain-Free Hazelnut Cilantro Crackers

Granola Haystack Cookies

Green Monster Muffins

Grown-Up Baked Apples with Walnuts and Figs

Halvah

Happy Hemp Two-Bite Brownies

Hazelnut Melting Moments

High Protein Snackin’ (or Breakfast) Orbs

Holiday Nog

Kutya-Inspired Breakfast Soup (Oat Groats with Poppyseeds)

Love Bites (ACD-Friendly Chocolate Fudge)

Low-Fat Cinnamon Walnut Loaf

Maple Buttercream Frosting

Maple Flax Cookies

“Marry Me” Brownies

Matcha Chocolate Truffles

Mexican Spiced Carob-Black Bean Cookies

Mini Raw Apricot Swirl Cheesecake Pies

Mint Chip Ice Cream (no ice cream maker required)

Mock Tapioca Pudding

Mostly Raw Chocolate Truffles

No-cook, Grain-free Breakfast Porridge

“Notella” (Hazelnut Chocolate Spread)

Oatmeal Poppyseed Scones

Orange-Goji Chocolates

Oven-Dried Cranberries, Sugar Free

Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread

Parsnip Mini Loaves or Muffins

Peach Soft-Serve Vegan Overnight Oats Parfait

Peanut Butter Cinnamon Popcorn (or Rice Crumbles)

Pear and Cranberry Cornmeal Cake

Pumpkin Bread Pudding with Warm Caramel Sauce (use GF pumpkin bread)

Pumpkinseed Shortbread Buttons

Raw Caramel Cupcakes with Banana-Cacao Nib Frosting

Raw Carob-Cashew Pudding

Raw Chocolate Chip Cookie Dough Bites

Raw Chocolate Fudge-topped Brownie

Raw Cookie Dough Truffles

Raw Fig and Cherry Bars (high calcium)

Raw Frosted Lemon-Poppyseed Bars

Raw Gingersnap Cookie Bon Bons

Raw Key Lime Tarts

Raw Milky Way Bars

Red Bean Pastry Cookies

Rhubarb Swirl Ice Cream

Rich and Creamy Carob Chai Latte

Soy-Free Vegan Whipped Cream

Speedy Fruit Sorbet

Spiced Brown Basmati Rice Pudding

Strawberries & Cream Layer Cake with Pastry Cream and “White Chocolate” Coated Cookie Crumbs

Strawberry Chia Fluff

Sweet Almond Sauce

Sweet Potato and Carrot Casserole

Sweet Potato Biscuits (Grain-Free)

Sweet Potato Buns

Upside-Down Apple Pancake, Giant Baked

Walnut-Cacao Nib Butter

Zucchini Fritters

Baked Goods (Savory)

All Dressed Pizza with “Pepperoni”

All-Purpose Gluten Free Flour Mix

Biscuits (Grain Free, Sugar Free)

Cheese Filled Olive and Onion Bread

Chinese Scallion Pancakes (gluten free)

Crunchy “Stalks and Branches” snack

Egg-free Grain-Free Buckwheat and Bean Biscuits

Freeform Tomato Tart with”Goat Cheese” and Basil

Grain-Free Hazelnut Cilantro Crackers

Grain-Free Pizza Crust

My Mother’s Vegetable-Bread Kugel

Savory Muffins with Oven-Dried Tomatoes & Fresh Herbs

Twice-Baked Potatoes with “Sour Cream” and Herbs

Vegan Tortière (Meat Pie)

Zucchini FrittersZucchini Pie

Beverages

Apple Pie Smoothie

Brilliantly Beet Smoothie

Carrot Cake Smoothie

Cranberry Oat Smoothie

Cranberry Smoothie (Calcium-Rich)

Ecuadorian Hot Chocolate

Ginger-Mint Iced Tea

Grain-Free Pizza Crust

Groovy Green Smoothie

Hemp Milk, Quick & Easy

Holiday Nog

Matcha Summer Latte

Mexican Chocolate Hemp Frostie

Mint Smoothie

Mystery Smoothie

Rich and Creamy Carob Chai Latte

Swamp Thing Smoothie

Sweet Potato Smoothie

Watermelon Basil Cooler

 

Breakfast and Brunch

Cheela (Chickpea Pancakes)

Cheese Filled Olive and Onion Bread

Chickpea “Quizza” (quiche)

Chinese Scallion Pancakes (gluten free)

Chocolate Chia Breakfast Smoothie/Pudding

Chocolate Hazelnut Breakfast Smoothie

Chocolate Malted Shake

Coconut  Flour Biscuits (Grain-Free)

Coconut Pancakes

Corn Pancakes, Triple

Country Pâté

Cranberry Oat Smoothie

Cranberry Smoothie (Calcium-Rich)

Creamy Tofu Scramble with Kale and Pumpkin, easy

Egg Faux Yong

Egg-free Grain-Free Buckwheat and Bean Biscuits

Eggplant “Bacon”

Egyptian Fava Bean Breakfast

Grain Free Lemony Almond Pancakes

Grain-Free, No-Cook, Allergy-Friendly Breakfast Porridge

Grain Free Squash-Based Porridge

Greek Inspired Breakfast Scramble (Soy-free)

Green “Eggs” and “Ham”

Green Monster Muffins

Grilled Avocado on “Toast”

Groovy Green Smoothie

Grown-Up Baked Apples with Walnuts and Figs

Hemp Milk, Quick & Easy

High Protein Single-Serve Breakfast Pancakes

High Protein Snackin’ (or Breakfast) Orbs

Home Fries, Best Ever

Kutya-Inspired Breakfast “Soup” (Oat Groats with Poppyseeds)

Mediterranean Tofu Scramble

Sweet Almond Sauce (for Sweet Potato Rounds)

Sweet Breakfast Scramble (the biscuits are NOT GF)

Creamy, Cheesy Pasta Sauce

Creamy Mint and Pineapple Dressing or Sauce

Eggplant “Bacon”

Faux “Pepperoni”

Fresh and Spicy Cilantro Sauce

Fresh Plum Sauce or Topping

Grilled Avocado on “Toast”

Homemade Crunchy Granola

Lentil-Tomato Sauce

Maple Buttercream Frosting

Mock Chopped Liver

Mock Chopped Liver 2 (with lentils)

“My Life in Balance” Buttery Spread (butter substitute)

“Notella” (Hazelnut Chocolate Spread)

Orange and Fig Sauce

Oven-Dried Cranberries, Sugar Free

Plumberry Sauce or Jam

Pumpkin Butter

Quick Cranberry-Apple Compote

Quick Creamy Caesar Dressing

Raw Chocolate Almond Butter

Roasted Garlic and Pumpkinseed Pesto

Smoky Almond Gravy

Spiced Pumpkin Cream Cheese Spread

Soy-Free Vegan Whipped Cream

Sundried Tomato Tapenade

Sweet Almond Sauce

Sweet or Savory Sweet Potato Spread

Swiss “Cheese”

Sweet Curry Sauce

Tahini-Miso Sauce

Tomato Tracklement

Veganzola Spread

Walnut-Cacao Nib Butter

Entrees

African Sweet Potato Stew

All Dressed Pizza with “Pepperoni”

Baked Sweet Potato Falafels

Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce

Faux “Meat” (for use in other dishes)

Kale and Potato Lasagna

Kitchari (an Anti-Candida Stew)

Layered Mexian Casserole

Lentil Pistachio Patties

Lentil Rissoles

Meal-in-a-Bowl (veggies, grain, sauce)

Meatball Stroganoff (use GF meatballs)

Meaty Spinach Pesto Lasagna

Mediterranean Rice Casserole

Mediterranean Tofu Scramble

Mex-Ital Tofu Scramble

Moroccan Spiced Pilaf with Quinoa and Okra

Nutroast Extraordinaire

Oxymoronic Pasta Salad (Creamy Basil Pasta Salad)

Pan-Seared Oatmeal Wedges with Fresh Plum Sauce and Sweet Potato Spread

Pasta Arrabiata

Pasta Carbonara (New-Age Vegan)

Pelau (West Indian Rice and Beans)

Pesto Pasta Salad

Pizza, Caramelized Onion, Shaved Butternut and “Goat Cheese,” Cara’s

Pizza (Crust), Grain-Free

Portobello “Steaks”

Potato Terrine with Apples and “Goat Cheese”

Quick and Easy Lentil Dal

Quick and Easy Tofu Masala

Quiche, Classic Vegan

Quinoa-Oatmeal Croquettes

Quinoa Pizza Balls

Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)

Raw “Pad Thai”

Raw Sushi Parsnip “Rice”

Roasted Plum and Baby Spinach Salad with Tempeh Bacon

Roasted Potatoes with Sweet and Sour Cipollini Onions

Sausage Patties, Easy

Savory Veggies with Coconut and Rice

Scramble, Greek-Inspired (Soy-free)

Seven Grain Dirty Rice and Beans

Spicy Chickpea Koftas (patties)

Squash and Fava Beans on Raw Collared “Tortillas”

Stuffed Peppers with Walnut Sauce

Sushi Pizza

Sweet Breakfast Scramble (the biscuits are NOT GF)

Sweet and Sour Cabbage and Bread Stew (use GF bread)

Sweet and Sour Chickpeas

Sweet and Spicy Tempeh

Sweet Potato and Kasha Burgers

Tagine of Quinoa with Chickpeas, Olives and Prunes

Tempeh “Bourguignon”

Tofu Mole

Tofu Omelet with Pesto, Caramelized Onions and Mushrooms

Tofu Omelet with Sauteed Apples and Sweet Curry Sauce

Tofu Quiche in a Millet Crust

Vegan Tortière (Meat Pie)

Veggie Burgers (soy-free)

Warm Chickpea and Artichoke Salad

West Indian Rice and Beans (Pelau)

Zucchini Pie

Flash in the Pan (quick and easy)

Cranberry Preserves

Cultured Vegetables

Curry-Cinnamon Roasted Pumpkin Seeds

Easy Chili Mac Casserole

Egyptian Fava Bean Breakfast

Faux Chocolate

Fresh and Spicy Cilantro Sauce

Fresh Plum Sauce or Topping

Ginger-Mint Iced Tea

Gingery Beet Salad

Grain Free Squash-Based Porridge

Grilled Avocado on “Toast”

Groovy Green Smoothie

Grown-Up Baked Apples with Walnuts and Figs

Kale and Avocado Salad (Raw)

Matcha Summer Latte

Mex-Ital Tofu Scramble

Mock Tapioca Pudding

“Notella” (Hazelnut Chocolate Spread)

Orange-Goji Chocolates

Oven-Dried Cranberries, Sugar Free

Raw Carob-Cashew Pudding

Raw Chocolate Almond Butter

Raw Zucchini “Bruschetta

Sautéed Greens with Onions and Apples

Shredded Brussels Sprouts with Fresh Fava Beans

Speedy Fruit Sorbet

Spicy Roasted Seeds

Strawberry Chia Fluff

Super Easy Tofu Scramble with Kale and Pumpkin

Zucchini Bread Oatmeal

Raw (Or Mostly Raw) Dishes

Bittersweet Salad with Apples and Dandelion Greens

Brilliantly Beet Smoothie

Cabbage (or Broccoli) Delight

Chilled Avocado Soup

Chilled Peach Soup with Cashew Coconut Cream

Chocolate Almond Butter, Raw

Chocolate Covered “Cheesecake” Easter Eggs

Cocoa Nibbles (LaRAW Bars)

Cold Thai Rice Paper Rolls, Cheryl’s

Crazy Simple Raw Kale Salad

Cream of Zucchini Soup

Crimson Salad with Pecans and Pumpkin Seeds

Cultured Vegetables

Dilly Coleslaw with Raisins and Walnuts

Dole Salad Recipe

Fresh and Spicy Cilantro Sauce

Gingery Beet Salad

Green Crunch Salad

Greens with Hearts of Palm and Pine Nuts

Kale Salad, Fully Loaded

Kale and Avocado Salad (Raw)

“Linguine” with Bolognese Sauce & Hemp Parmesan

Mango Avocado Salad

Minted Peach and Corn Salad

Mock Green Papaya Salad

Mock Tapioca Pudding

Mostly Raw Chocolate Truffles

Muddy Caesar Salad

Peach Soft-Serve Vegan Overnight Oats Parfait

Perfect Guacamole

Raw Asian Slaw with Fennel, Beet and Carrot

Raw Caramel Cupcakes with Banana-Cacao Nib Frosting

Raw Carob-Cashew Pudding

Raw Chocolate Almond Butter

Raw Chocolate Chip Cookie Dough Bites

Raw Chocolate Fudge-topped Brownie (GF)

Raw “Egg” Salad

Raw Fig and Cherry Bars (high calcium)

Raw Frosted Lemon Poppyseed Bars

Raw Gingersnap Cookie Bon Bons

Raw Imitation Fried “Rice” (use GF soy sauce)

Raw Key Lime Tarts

Raw Milky Way Bars

Raw Nori Rolls

Raw Nori Rolls (take 2) with Spicy Ginger Miso Paste

Raw “Pad Thai”

Raw Pink Breakfast Bowl

Raw Sushi Parsnip “Rice”

Raw Sweet Potato and Greens Slaw

Raw Zucchini “Bruschetta

Shaved Asparagus Salad with Grapefruit-Tarragon Vinaigrette

Speedy Fruit Sorbet

Swamp Thing Smoothie

Watermelon Basil Cooler

Salads

Bittersweet Salad with Apples and Dandelion Greens

Blueberry, Kale and Quinoa Salad with Fresh Blueberry Vinaigrette

Broccoli Salad with Creamy Mustard Dressing

Cabbage (or Broccoli) Delight

Celeri Remoulade

Classic Three Bean Salad

Classic Waldorf Salad

Crazy Simple Raw Kale Salad

Crimson Salad with Pecans and Pumpkin Seeds

Cultured Vegetables

Dandelion-Potato Salad

Dilly Coleslaw with Raisins and Walnuts

Dole Salad Recipe (GF)

Gingery Beet Salad

Gold and Green Warm Summer Salad

Green Crunch Salad

Greens with Hearts of Palm and Pine Nuts

Grilled Romaine with Sweet and Smokey Dressing (GF)

Grilled Vegetable Salad with Fresh Tarragon Dressing

Hail to the Kale Salad

Kale Salad, Fully Loaded

Kale and Avocado Salad (Raw)

Kale and Quinoa Salad with Fresh Blueberries & Blueberry Vinaigrette

Kale and Seaweed Salad

Kombucha Recipe

Mango Avocado Salad

Minted Peach and Corn Salad

Mixed Greens, Avocado, Mango and Pine Nuts with Pineapple-Tarragon Vinaigrette (GF)

Mock Green Papaya Salad

Mock Tuna Salad

Muddy Caesar Salad

Olive-Quinoa Salad with Olive Shortbreads

Oxymoronic Pasta Salad (Creamy Basil Pasta Salad)

Quinoa and Wild Rice Salad

Quinoa, Roasted Beet and Walnut Salad

Quinoa Salad with Buckwheat and Cranberries

Radish and Grapefruit Salad

Raw Asian Slaw with Fennel, Beet and Carrot

Raw “Egg” Salad

Raw Imitation Fried “Rice” (use GF soy sauce)

Raw Sweet Potato and Greens Slaw

Roasted Plum and Baby Spinach Salad with Tempeh Bacon

Roasted Potato Salad with Avocado Pesto

Russian Vegetable Salad

Salad Greens with Apples, Beets and Almond “Feta”

Seaweed and Cabbage Sauté

Shaved Asparagus Salad with Grapefruit-Tarragon Vinaigrette

Spectacular Spring Salad from Vegan Holiday Kitchen (GF)

Sweet Potato and Ginger Salad

Swiss “Cheese” in a Mosaic Salad

Warm Butternut Salad with Chickpeas and Tahini Dressing

Warm Chickpea and Artichoke Salad

Vinegret (Russian Vegetable Salad)

Snacks

“Beef” Jerky

Caramel Cookie Dough Truffle Balls (No-Bake)

Carob Coconut Cups, Amy’s

Cocoa Goji Granola

Coconut Brittle

Crunchy “Stalks and Branches” snack

Curry-Cinnamon Roasted Pumpkin Seeds

Halvah

High Protein Snackin’ (or Breakfast) Orbs

Spicy Nori Snacks

Spicy Roasted Seeds

Toronto Sandwich with Chickpea Wrap and Tofu

Soups

Curried Root Vegetable Chowder (omit dumplings from original recipe)

Tofu and Tempeh (and Edamame)

Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce

Butternut and Edamame Hash

Chili to Last Through the Winter

Vegetables and Side Dishes (Cooked)

Almond-Crusted Root Vegetable “Fries”

Aloo Masala (Potato Curry)

Andalusian Asparagus

Apple Noodle Pudding (Kugel) (use GF noodles)

Arame and Edamame Salad

Baked Beans Nested on Greens

Balti Tofu and Chickpeas in a Thick Creamy Coconut Sauce

“Beef” Jerky

Brussels Sprouts Even My Honey Will Eat

Butternut and Edamame Hash

Cabbage T’horin

Caramelized Baby Bok Choy with Cashews and Sesame Seeds

Cauliflower, Parsnip and Bean Mash or Dip

Chickpea, Potato and Tomato Stew

Creamy Coconut Collards

Crimson Mousse (hidden beets)

Dandelion-Potato Salad

Easy Millet and Red Pepper Pilaf

Eggplant “Bacon”

Gold and Green Warm Summer Salad

Green Monster Muffins

Grilled Vegetable Salad with Fresh Tarragon Dressing

Home Fried Potatoes, Best Ever

Kale and Seaweed Salad

Lupini Beans with Garlic and Olive Oil

Mediterranean Rice Casserole

Moroccan Spiced Pilaf with Quinoa and Okra

My Mother’s Vegetable-Bread Kugel

Okra Masala

Peas in a Creamy Curry Sauce

Portobello “Steaks”

Potato Bruschetta

Potato Terrine with Apples and “Goat Cheese”

Quinoa, Roasted Beet and Walnut Salad

Raw “Egg” Salad

Roasted Potatoes with Sweet and Sour Cipollini Onions

Russian Vegetable Salad

Rutabaga Gratin

Sautéed Greens with Onions and Apples

Savory Veggies with Coconut and Rice

Seaweed and Cabbage Sauté

Seven Grain Dirty Rice and Beans

Shredded Brussels Sprouts with Fresh Fava Beans

Sweet Potato and Carrot Casserole

Sweet Potato and Ginger Salad

Sweet Potato Cranberry Hash

Sweet Potato “Fries” Three Ways

Sweet Potato Rounds with Sweet Almond Sauce

Sweet Potato Smoothie 

The Best Home Fries Ever 

Twice-Baked Potatoes with “Sour Cream” and Herbs

Veggie Burgers (soy-free)

Vinegret (Russian Vegetable Salad)

Warm Butternut Salad with Chickpeas and Tahini Dressing

Warm Chickpea and Artichoke Salad

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