Pick-Your-Own Gluten Free Pancakes*

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*Or, Thanks, Michael Ruhlman (for the rule, man). [Millet, buckwheat, oat and bean flour with chopped pears and cranberry compote] I’m all about freedom of choice. While my dad eats the identical breakfast every day**, I feel the need to rotate among cereal (hot or cold), omelets, baked sweet potato and almond sauce, apple and almond […]

Feeling Snacky: Crunchy Stalks and Branches

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[Before I delve into today's snack post, I want to send out a heartfelt "thank you" to each and every one of you who responded to my last post. I was bowled over by the outpouring of kindness and support that you folks displayed.  And thanks to all of you who shared your own story or struggles with […]

A Bowl Lotta Love

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[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking!  (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you'd be doing as much work on the other side of the red pen. Whether students, parents, […]

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