Olive-Quinoa Salad with Olive Shortbreads (Gluten Free, Dairy Free, Vegan)

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Some decisions in life are just no-brainers.  Did I wish to get a second dog after Elsie?  Uh-huh. Should I move in with the HH? Duh. Do I present at Nourished when asked? Uh, yeah. Will I accept when Ellen finally invites me onto her show? OF COURSE I WILL!!  And when Casey of KitchenPLAY […]

Greek-Inspired, Soy-Free Breakfast Scramble

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[STOP THE PRESSES!!!** I am beyond thrilled to share the news that Ellen (yes, that Ellen!) has featured one of my recipes on her "Going Vegan with Ellen" website! Thank you, thank you, Ellen, once again for your generosity in sharing my recipes! And thank you to reader Weisserose for letting me know about it […]

The Staff of the DDD Household*

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*No, we haven’t hired servants, silly! I’m talking about bread. Well, last night the HH and I returned from a pre-Canada Day junket to Montreal, where, along with the CFO and the Nurse and her husband, we took my dad out to dinner for his (you may wish to sit down) eighty-seventh birthday.  Eighty seven!  Much […]

Radish and Grapefruit Salad

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In the past, I’ve always thought of radishes as kind of a poor cousin to beets: smaller and more anemic, they obviously missed out on the family jewels.  Without well-heeled connections or an established vocation, they’re much like the street punk with the pugilistic attitude, slamming your jaw with a peppery punch every time you dare take a bite. And besides, […]

Lucky Comestible II (4): Tagine of Quinoa with Chickpeas, Olives and Prunes

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  It’s a truism when discussing the era of flower children and Woodstock to say, “If you remember the ’60s, you probably weren’t there.”  When it comes to the 1980s, however, those of us who lived through it are more likely to lament, “I remember it all–if only I could forget!” Still, the Era of All Things Excessive (also known […]

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