Full disclosure: even if I hated seaweed and loathed green soybeans, I would still have tasted this salad based on the poetry of its name alone. I mean, how can you pass up such alliteration, such euphony, such gastronomic lyricism? Just listen to it: AH-ra-may. EEE-da-MAH-may. “Arame” brings to mind “aria.” And “Edamame” –well, “edamame” just makes me […]