[Have you entered the Cookbook giveaway yet? Choose any cookbook you like and you could win it as my Christmas present to you this year! Click here to enter–only one day left!] I meant to post about this recipe yesterday, but somehow, I’m, er, running a tad behind schedule. How did I get so woefully tardy on […]
tahini
It’s the Berries: Stevia-Sweetened, Gluten Free Blueberry-Lemon Muffins
I know; who says things like, “It’s the berries” any more? Okay, well, I admit that I do. I also say “take umbrage” (and said it even before I knew the Harry Potter connection), “just chillaxin’” and, sometimes, “the cat’s pyjamas” (but only when I feel like teasing The Girls). But honestly, this recent revision in my […]
Anti-Candida Desserts: What Do You Eat?
[For even more desserts, check out my digital cookbooks (all recipes free of sugar, gluten, eggs and dairy)! To learn about the recipes or to purchase, click here.] [Raw key lime tarts–NOT an ACD-inspired recipe (yippee!) See below.] [IMPORTANT EDIT, 2019: Since I began an anti-candida diet in 2009, some of the “accepted” sweeteners have […]
A Bowl Lotta Love
[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking! (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you’d be doing as much work on the other side of the red pen. Whether students, parents, […]
Shock and Ossify: Raw Fig and Cherry Bars
[Yep, another raw bar. . . and so soon! But there’s a good reason. . . ] Well, it’s finally happened: after years of needless anxiety before every annual medical check-up (only to be told each time that nothing’s wrong). . . this time, something was wrong. And I must admit, I’m shocked. When I saw […]