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Ricki Heller

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Featured in Clean Eating!

by Ricki Heller 40 Comments

Just a quick note to share some exciting news: my recipe for Orange-Infused Chocolate Almond Cake is featured in this month’s Clean Eating magazine!

choctorte3

When I was asked by the folks at the magazine to create a recipe for a healthy, fudgy chocolate cake (that met the Clean Eating requirements, of course–basically the NAG diet that I follow anyway), I was thrilled and got to work!  I actually submitted the recipe last summer, but that’s how far in advance the schedule is planned. I didn’t want to mention anything until I saw it in print with my own eyes. . . and now it’s finally here–yay! Wow, did their food stylist ever make that cake look gorgeous (the pic above is mine, not theirs–the magazine version is much more attractive!)

For those of you who can get the magazine where you live, it’s the March/April issue, with a bowl of Black-Eyed Pea Stew on the cover and the banner headline, “Try Our Chocolate-Almond Cake: Enjoy a Second Guilt-Free Slice”.  And while my recipe was mentioned on the cover, to see my name credited, you have to squint really hard, then look at the teeny, tiny, teensy weensy little print along the fold to the right of the recipe (which is on the last page of the mag, in the “Happy Endings” section).

For those who are interested, the magazine is based on the philosophy/diet of Tosca Reno, who wrote the book Eat Clean.  Some of the articles in this particular issue include 5-ingredient entrées, nutritious snacks, allergy-proofing your home, risotto by Food Network host Aida Mollenkamp, and antioxidant berries, goji and acai (and no, I have no personal stake in the magazine–I’m not affiliated with them in any way except for having developed that recipe for them).

I wish I could reprint the recipe here, but I can’t, as Clean Eating purchased the recipe rights as well.  But I think you can at least get an idea from the photo above!

New recipe next post, I promise 🙂

PS  Vegan/Vegetarian readers take note:  while 22 of the 68 recipes in the magazine are vegetarian, most do contain eggs or dairy (mine doesn’t, of course!).

“Mum, if clean eating means ‘cleaning out your bowl every time you eat,’ then I think we could write for that magazine, too.  Or maybe we could just be taste-testers. Much better than eating snow, I’m sure.”

chasersnowface

[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]

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Filed Under: baking, chocolate, dessert, dogs, food articles, fruit, nag diet, nuts, Uncategorized Tagged: almond, cake, chocolate, Clean Eating, dogs, magazine, orange

Reader Interactions

Comments

  1. VeggieGirl says

    February 12, 2009 at 9:28 pm

    THAT’S YOUR RECIPE?!?!?! I TOTALLY BOOKMARKED IT (Clean Eating is my favorite magazine)!!!! LOVE IT!!!!!!!!!! 😀

    Reply
  2. vegan on stage says

    February 12, 2009 at 9:29 pm

    congrats congrats congrats!!!! how exciting is that!!! you deserve it girlie!

    ps im in love with your dog… what breed is he/she

    Reply
  3. chocolatecoveredvegan says

    February 12, 2009 at 9:32 pm

    Oh my God, Ricki! Wow, that’s so beyond awesome! I’m definitely going to go check it out!!!!

    Reply
  4. Shelby says

    February 12, 2009 at 9:37 pm

    I SAW THAT RECIPE!!! I was going to buy the magazine just for that recipe but my mom said no. Looks fantastic though.

    Reply
  5. Heather says

    February 12, 2009 at 9:38 pm

    that cake looks delicious and your puppy is adorable!!!! i love his beautiful markings!!

    Reply
  6. Ricki says

    February 12, 2009 at 9:59 pm

    Vegan on Stage and Heather,
    This is Chaser, our “baby” dog (and she’s female!). You can see lots more pics of both Chaser and Elsie, our older beauty, if you check the “dogs” category at right. 🙂

    Reply
  7. Pearl says

    February 12, 2009 at 10:10 pm

    i’ve never heard of clean eating magazine in san diego, but now i want to go and find it if only i can look at the recipe and exclaim “I SUBSCRIBE TO HER BLOG!!!”

    Reply
  8. Chris says

    February 12, 2009 at 10:57 pm

    Congratulations!! 😀 That cake looks like it certainly deserved the accolades. It makes me want to go out and buy the magazine right now!

    Reply
  9. Alisa - Frugal Foodie says

    February 12, 2009 at 11:12 pm

    Congratulations Ricki! And a paid recipe gig, I bow in your blogging presence 🙂

    Reply
  10. Kelly says

    February 12, 2009 at 11:16 pm

    That’s fantastic! Congratulations. 🙂

    Reply
  11. lisa (show me vegan) says

    February 12, 2009 at 11:19 pm

    Congrats!! That news is so exciting. And I’m constantly amazed at your ability to capture your dogs in photos. So cute!

    Reply
  12. Diann says

    February 12, 2009 at 11:23 pm

    Yay! I’m so excited for you! I have bought the last few issues of Clean Eating and I get lots of good ideas and info from them. I can’t wait to get the new issue. I’ll put on my glasses and find your name in there.

    Reply
  13. Nancy (n.o.e.) says

    February 12, 2009 at 11:38 pm

    Oh, good job on the recipe. Your cake looks scrumptious, and so seasonal with the citrus accents. And can we talk about how adorable that dog-in-snow is?

    Reply
  14. vegyogini says

    February 13, 2009 at 12:22 am

    Wow, great news, Ricki! CONGRATULATIONS!

    Reply
  15. Andrea says

    February 13, 2009 at 12:28 am

    That is so exciting! I think it trumps samples any day! I’ve never seen this magazine but I’ll be looking for it now. I want the recipe.

    Reply
  16. Johanna says

    February 13, 2009 at 1:49 am

    Congratulations – that is fantastic news and I am pleased to hear your recipes getting more of an audience as they are much more interesting than many I see in magazines – would love to see the food stylist pic so will look out for mag in shops but not sure I have ever seen it.

    Reply
  17. Laura says

    February 13, 2009 at 4:02 am

    Well done that’s great! I don’t think I can buy that magazine in the UK but I will have a look just in case, hopefully a bigger store might have it!

    Reply
  18. Sal says

    February 13, 2009 at 8:21 am

    ahh that’s awesome, congrats.

    Reply
  19. Courtney says

    February 13, 2009 at 8:42 am

    How exciting! Congratulations…I wonder if the magazine is available where I am? I will have to look into it. You are famous :o)

    Courtney

    Reply
  20. Susan G says

    February 13, 2009 at 10:07 am

    Ricki,
    That is such fantastic news! Congratulations. I will be sure to buy that issue.

    Reply
  21. Kelly says

    February 13, 2009 at 10:44 am

    Ricki,

    Congratulations! That is absolutely awesome. Did they find you through your blog? I’d be very curious about how they commissioned you to do that. That’s fantastic!!! I’ve been dabbling a bit in recipe contests lately and would love to get more into recipe writing.

    Reply
  22. jessy says

    February 13, 2009 at 11:19 am

    that some sweet ness, Ricki! congrats! how awesome is that!?! yay!

    hope you guys have a great weekend!

    Reply
  23. Deb says

    February 13, 2009 at 11:19 am

    Hooray for you! Clean Eating is a great magazine. I like your writing style as well as your recipes (and your dogs!).

    Reply
  24. BitterSweet says

    February 13, 2009 at 1:40 pm

    Congratulations, this is awesome news! 🙂

    Reply
  25. Michelle @ What Does Your Body Good? says

    February 13, 2009 at 1:45 pm

    Oh neat, I’d never heard of Clean Eating magazine before. Do you subscribe? Sounds like a good one!

    Reply
  26. Fat Fudge says

    February 13, 2009 at 2:17 pm

    That was your recipe? I saw the magazine at the grocery store last week and your cake definitely caught my eye. Before I bought the magazine, I thought I’d checked to see if this was posted online. Since you said it’s not, I’ll purchase the it. Can’t wait to try it!

    Reply
  27. Dani says

    February 13, 2009 at 2:33 pm

    That is SO cool! I LOVE that magazine and have been subscribing ever since it hit the shelves, so I’ll be sure to check your recipe out….

    Congrats!!

    Reply
  28. maie p says

    February 13, 2009 at 3:56 pm

    Congratulations Ricki! I love chocolate and orange.
    I’ve never heard of that magazine, but I’ve just subscribed to it. Looking forward to getting your recipe.

    Reply
  29. Hayley says

    February 13, 2009 at 3:57 pm

    Congratulations! You so deserve any success that comes your way. Happy Valentine’s Day!

    Reply
  30. shellyfish says

    February 13, 2009 at 4:03 pm

    You are a vegan recipe super star, Ricki! How amazing is that! That’s so exciting! What a great submission.

    Reply
  31. Cheryl Harris says

    February 13, 2009 at 7:10 pm

    oh man, you’re such a tease. I would love the recipe, I’ll have to look for the magazine!

    Reply
  32. melody says

    February 13, 2009 at 11:10 pm

    Congratulations! That is sooo cool! I’ll have to look for that magazine!

    Reply
  33. amey says

    February 13, 2009 at 11:38 pm

    congrats! That’s great news. I really want to be a recipe creator… but I am still learning. I”m a very good recipe follower though!

    Reply
  34. giz says

    February 13, 2009 at 11:41 pm

    wtg Ricki – the cake looks amazing and I would swear looking at it that it had eggs in it.

    Reply
  35. ttfn300 says

    February 14, 2009 at 8:43 am

    so exciting 🙂 i’ll have to keep my eyes out for it! at least the girls are having fun in the snow!!

    Reply
  36. steph says

    February 15, 2009 at 7:36 am

    wow! exciting! congratulations, and it looks super tasty.

    Reply
  37. River (Wing-It Vegan) says

    February 15, 2009 at 10:37 pm

    WOW!! Ricki, this is so hard core!! Congratulations! The cake looks magnificent, I have to find that magazine. You’re such a foodie rock star!

    Snowy nose! Chaser is a cutie pie!

    Reply
  38. Maris says

    February 15, 2009 at 11:22 pm

    Congratulations! How exciting 🙂

    Reply
  39. Ashley says

    February 17, 2009 at 10:00 am

    Ooo so exciting!! =) Congratulations. I’m going to have to go check that magazine out now.

    Love the picture of your dog!

    Reply
  40. veganhomemade says

    February 20, 2009 at 7:39 pm

    Congrats on having your recipe published! I’ve often considered picking up an issue but haven’t yet. If I see this one I definitely will.

    Reply

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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