[Simple dal with basmati rice on dandelion greens. . . definitely ACD friendly!]
I have a recipe in the works for later today, but after my last muffin post and all the questions I received about my anti-candida diet, I thought I’d post a quick update. First, thank you all for your ongoing support and encouragement–it would be a lot harder to stay on a restricted diet like this without the support of fellow bloggers and readers. I’ve said it before, and I’ll say it again–the blogging world is, truly, magical.
About the diet, many of you asked: will I have to be off fruits (or sweets, or sweeteners, or flour) forever? Will this *&%$@!!^ ACD diet ever end? Will I ever be able to eat my own baked goods again? And isn’t the HH just so darned lucky to have me bake for him when I can’t even partake?
The short answers are no, yes, yes, and ABSOLUTELY YES.
The (not entirely) Bad News: As I’ve posted previously, I have once before been on this diet, about ten years ago. At that time, I stayed on this first phase of the diet about 2 months. Given that I started the ACD this time on March 7, I’ve been on Phase I a lot longer than I would like. But there is change on the horizon! After visiting my naturopath last week, I was given a slightly altered regimen. He also did a live blood cell analysis that can determine the levels of candida and any other critters in my system, which can speed up diagnosis and treatment. I’ll be finding out the results at an appointment later this week.
Once Phase I is over, I will begin to reintroduce all the foods I’ve now cut from my diet, unless tests indicate that I’m allergic to any of them. Since I’ve never had proper allergy testing, I am about to undergo those as well. As a holistic nutritionist, I find my “case study” immensely interesting. As the unique individual who must undergo the tests and follow the diet, however, I find it to be a collosal drag.
Ah, such is life.
And now, the good news: Candida, it seems, has done for me what my own willpower never could: it has kept me on a healthy eating regime for three months (and counting). And, as a result of that, my weight loss tally has now reached 23 pounds (10.5 kilos)!
So, in a bizarre way, candida is the silver lining in my weight loss journey. With the exception of one or two nagging candida symptoms, I am feeling better than I have in ages. My back woes have disappeared. My achy knees are spry and springy. My sinus problems are about 70% improved. And–best of all!–I’ve discovered some favorite old clothes that I haven’t been able to wear in years (it’s been about six years since I last weighed this little).
For now, I’ll continue to cook and experiment with ACD-friendly foods, and post mostly about those, with the occasional baked good thrown in. (And if you’re yearning for some whole foods-based, naturally sweetened, delectable baked goods before then, there’s always the new cookbook!).
It’s become a bit of a challenge to delve into my culinary creativity and see what I can come up with that’s tasty, aesthetically pleasing, and still appealing to “regular” eaters. Surprisingly, I’m finding many recipes on other blogs or in my existing cookbooks that are ACD-friendly. More to come!
Oh, and if you’re interested in finding out more about candida and how to treat it, I’ve discovered a wonderful website by a woman who’s been there herself. The site contains a plethora of well researched, up to date information. Check out Yeast Infection Answers.
To those of you celebrating, hope you’re having a wonderful Memorial Day Weekend!
[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]