Before I get to today’s post, I wanted to thank everyone for your comments on yesterday’s “What I Eat” post. I am really loving the conversation that’s going on–please add your own two cents!
Can you believe it’s the last installment in the “A Gluten Free Holiday” series? It’s been great fun being part of the event that Amy dreamt up a few months ago. To wrap up the event, Amy is hosting this week, and focusing on desserts (pre-exam rush prevented me from adding my recipe to this post–I’ll post it this afternoon, though, I promise!). And she’s giving away a total of SIX cookbooks--and you’ll be getting pre-release copies, too!
First up is three copies of Stephanie O’Dea’s Make It Fast, Cook It Slow: 200 Brand-New, Budget Friendly Slow Cooker Recipes. The book isn’t being released until December 28th, so you’ll be getting it hot off the press!
Or, you might win one of three copies of Amy’s own cookbook–Simply Sugar and Gluten Free: 120 Easy and Delicious Recipes You Can Make in 20 Minutes or Less. Amy’s blog is already beloved for her wonderful gluten free cooking, and the book is much anticipated!
So hop over to Amy’s blog to see her recipe for Cranberry Swirl Cheesecake, link up a holiday dessert recipe (or simply leave a comment) to enter the giveaway, and check out all the other delicious desserts while you’re there, too!
Then check back later today for my dessert recipe. Here’s what’s in store:
See you later on for some grain free, gluten free, vegan, sugar free dessert! [Update: It’s posted! You can get the recipe here. ] 🙂
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