Country Pâté: Guest Post on Go Dairy Free

Today I’m a guest poster at Go Dairy Free, with the recipe for this tantalizing pâté.  It’s both soy-free and nut-free, too!

Hope you’ll head over for a visit to check out the recipe (and I’d love to know what you think!) 🙂

[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]

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  1. I might be blind but I can’t find the comments over there. Anyway, I totally agree with mistakes = new recipes! I tried making a pudding the other day that came out way too thick. Now I’m thinking…custard? Pie filling?

    • Oops, I think that was my mistake! I assumed it was on the blog, but it’s on the main page–no comments on there. I like your pie filling idea, though 🙂

  2. sounds delicious – I have always thought many of my favourite vegan pates are quite like nut roasts

  3. Wow, that looks yum. I need to make a trip into Austin to hopefully round up some buckweat groats. Toronto must have some awesome grocery stores.

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