Some of you may recall that a while back, I was working on perfecting a grain-free, bean-based pizza crust. When I finally got the recipe just right, I was thrilled and posted a photo on Facebook.
Today, I’m delighted to present the recipe in a guest post for Susan, blogger over at The Well-Seasoned Cook. Susan originated the incredibly popular monthly blog event, My Legume Love Affair, in which food bloggers submit their best recipes using legumes (just to show you how popular the event really is, Susan’s got guest hosts already lined up through the end of 2012!). This summer, the event turned four!
To help Susan celebrate the event’s toddler status, hop on over to her blog to catch all the celebratory posts–and learn how to create a high-protein, grain-free, perfectly delicious pizza crust!
[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]