Before I get to today’s recipe, let me wish a Happy Rosh Hashanah to everyone who’s celebrating the Jewish New Year today! I hope you all have a very sweet and healthy New Year. 😀
Another anniversary date last week, while less lofty, involved an iconic children’s book and its famous author. Did you all know that this past week marked the 20th anniversary of the death of Dr. Seuss?
In honor of the book and the man, I concocted my own version of green “eggs” and “ham.” I’m happy to say the recipe has now joined the annals of my favorite breakfast recipes of all time (right up there beside quizza and baked blueberry oatmeal breakfast pudding).
Yep, I sure do like these green eggs and ham.
And I would eat them, here or there–in fact, I would eat them anywhere.
To check out the recipe, go visit my post on One Green Planet today!
“Mum, we don’t care if they’re green or blue.
And we’d eat them anywhere, too.
Just give us some to eat, would you?”
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