[You wanna piece of me? Recipe at end of post.]
When I thought about what foods evoke “holidays” for me, there was only one answer: chocolate. As an avowed chocaholic (okay, serious, recidivist, chocolate addict), pretty much any special occasion has to include the beloved blissful brown bite, but wintertime holidays in particular bring this confection to mind.
When I was a singleton living on my own, I rented the basement apartment of a fabulous Victorian home that had been converted into four flats. The woman on the top floor was a jetsetting, run- (and flirt)-with-the-wolves kind of gal, with a fashion sense that combined pixie-cute appeal with a definite siren-sexiness factor. (In the end, she nabbed the son of Canada’s richest billionaire as her husband. The marriage has since dissolved, but I have no doubt that the bank account is as healthy as ever).
[Chocolate + peppermint + truffles = My kinda holiday food!]
One year, Ms. Jetsetter invited me to a Christmas party in her flat. Emerging from the bowels of the building, my eyes still squinting from the light, I was entirely entranced by the fantasty winter-wonderland theme of her party and the dreamy quality of the decorations in her apartment. It was as if she had smeared the camera lens with Vaseline and strung gauze all over the place, with everything slightly blurred, the edges softened, silver and white undertones to the light and shadows throughout the place. The antique tree decorations were illuminated in glimmering beams, reflecting off the glowing embers in the fireplace. Tabletops were crowded with plates of food and drink and small, flickering candles emitting a soft and sensuous glow. And there, in the bathroom (yes! the bathroom!) was a lovely bowl of individually wrapped chocolate truffles on the counter, so guests could sneak a little treat with them after checking their reflections, fixing their lipliner, or straightening a tie.
I was in love with the idea of offering truffles in virtually every room of the party, and since then, have blatantly copied the concept any time I throw a holiday bash. But the truffles themselves were easier to attain, since they came from Canada’s own President’s Choice line. Anyone who lives in Ontario (or has access to the brand) will likely be familiar with these rich little squares, covered in milk chocolate and concealing a mint-chocolate ganache filling.
Now that I can consume neither chocolate nor sugar, I just had to create an ACD friendly version of my own. I think you’ll find these incredibly reminiscent of milk chocolate, and just as irresistible. The insides are a blended-till-silky-smooth mix of coconut, cashews and chocolate (somebody save me), all covered in a thick and intense dark chocolate cloak. The contrast in flavors and textures is enough to make even the richest billionaire swoon.
The next time you throw a holiday party, you can proudly lay these treats out for your guests–in whichever room you choose.
[Didn’t I tell you they look like milk chocolate? Rich, minty, smooth. . . heaven.]
“Milk Chocolate” Mint Truffles (ACD Stage 3 and beyond)
The coconut-chocolate combo in the filling really looks like milk chocolate and has a mouthfeel that is very reminiscent of the “real” thing. These truffles are rich and delectable enough to satisfy any chocolate lover in your life! I’m including a more labor-intensive version (my preferred) as well as a quicker and easier version; both are delicious and they are very close in texture.
Filling, Version I (a bit more work, but much more economical):
1.5 ounces (40 g) good quality unsweetened chocolate (I use Cocoa Camino; I hear that Scharffen Berger is great, too)
1 Tbsp (15 ml) extra virgin coconut oil, preferably organic
2 cups (160 g) unsweetened, dried thick or medium shredded coconut (not coconut flakes or the shredded type that is already ground up into crumbs, unless you weigh it)
1 heaping cup (160 g ) lightly toasted natural cashews (no salt)
1/3 cup (80 ml) coconut sugar
pinch fine sea salt
1 tsp (5 ml) pure vanilla extract
20-30 drops plain or vanilla stevia liquid, to your taste (about 1/2 tsp/5 ml)
1/2 tsp (2.5 ml) pure peppermint extract
Filling, Version II (faster and easier, but more expensive):
heaping 1/2 cup (130 ml) coconut butter (not oil), warmed and then scooped into a measuring cup
heaping 1/4 cup (70 ml) smooth natural cashew butter
1/3 cup (80 ml) coconut sugar, measured and then ground to a fine powder in a coffee grinder
pinch fine sea salt
1.5 oz (40 g) unsweetened chocolate (I use Cocoa Camino; I’ve heard that Scharffen Berger is great, too)
1 tsp (5 ml) pure vanilla extract
20-30 drops plain or vanilla stevia liquid, to your taste (about 1/2 tsp/5 ml)
1/2 tsp (2.5 ml) pure peppermint extract
Chocolate Coating, Version I (less sweet, but smoother; I preferred this one)*:
4 ounces (115 g) unsweetened chocolate (I use Cocoa Camino; I’ve heard that Scharffen Berger is great, too)
1 Tbsp (15 ml) coconut oil (use refined to avoid adding coconut flavor), preferably organic
2 Tbsp (30 ml) sifted carob powder
20-30 drops plain or vanilla stevia liquid, to your taste
Chocolate Coating, Version II (sweeter, but a hint of graininess):
2 Tbsp (30 ml) coconut sugar, measured and then ground to a fine powder in a coffee grinder
4 ounces (115 g) unsweetened chocolate (I use Cocoa Camino; I’ve heard that Scharffen Berger is great, too)
1 Tbsp (15 ml) coconut oil (use refined to avoid adding coconut flavor), preferably organic
10-15 drops plain or vanilla stevia liquid, to your taste
Make the Filling: Prepare a small square plastic container, single-serving loaf pan, or other small (around 2 cups/500 ml) square container by lining with plastic wrap. Alternately, you could use miniature silicone muffin cups (for round truffles). I used a small square plastic freezer container. Set aside.
For Filling Version One, Proceed as Follows: In a small, heavy-bottomed pot over lowest heat possible, melt the chocolate and coconut oil; set aside.
Place the coconut, cashews, sugar and salt in a high-powered blender (I use my VitaMix) and, using the wand, blend until you have a smooth and semi-liquid coconut-cashew “butter”. Keep blending until it is very smooth and pourable! (The mixture will be very warm at this point).
Add the melted chocolate, vanilla, stevia and peppermint extract and blend again just to combine.
For Filling Version II, Proceed as Follows: In a small, heavy-bottomed pot, combine the coconut butter, cashew butter, coconut sugar, salt and chocolate. Heat over lowest heat possible, stirring constantly, until melted and very smooth. Add the vanilla, stevia and peppermint extract and stir well. (For a glassy-smooth filling, at this point you can pour this mixture into a blender and blend for 30 seconds to smooth out any last remnants of graininess from the coconut sugar. . . but this is totally not necessary–still delicious without!).
For both Versions, Continue as Follows: Pour the mixture into the prepared container and refrigerate until solid, 40-60 minutes. Once solid, invert onto a cutting board lined with plastic and allow to sit for 5 minutes just to soften slightly (it will get soft fairly quickly, but if you cut it right away, it will splinter and crack). Using a very sharp knife, cut into desired number of squares (I made 16; some cracked or broke, so I ended up with about a dozen good squares).
Place the cutting board with the squares on it in the freezer until completely solid, about an hour.
About ten minutes before you will coat the truffles, make the coating.
For Coating Version I, Proceed as Follows: Bring about 1 inch (2.5 cm) of water to a boil in a small pot; turn down to lowest heat. Set a glass or metal bowl over the pot (the bowl should be big enough that the bottom isn’t touching the water in the pot) and add the chocolate and coconut oil to the bowl. Allow to sit about 30 seconds, then stir until the chocolate melts. Remove from the pot and whisk in the carob powder and stevia. Mix well to eliminate any lumps.
For Coating Version II, Proceed as Follows: Place the sugar, chocolate and coconut oil in a small, heavy-bottomed pot over lowest heat possible. Stir constantly until the chocolate is melted. Remove from heat and add the stevia; stir until well combined.
To Coat the Truffles: Place the bowl of chocolate on the counter. Get yourself a big, wide-tined fork (I found a good one at the dollar store; any large fork should do).
Bring the board with the cut-out filling to the counter. Working quickly, grab each piece and dip the bottom in the chocolate; let it drip off a bit, then place chocolate side-down onto the board. When they’re all done, return the board to the freezer so the chocolate can firm up a bit (about 5 minutes).
One at a time, place each square chocolate side-down on the fork. Hold the truffle over the bowl and, using a spoon or spatula, spoon more chocolate over the top and sides, allowing excess to drip through the tines of the fork and back into the bowl. Tap the fork on the side of the bowl to remove any excess. At this point, it’s really important to ensure that the entire filling is coated, with no uncovered spots peeking through the chocolate! Slide each truffle off the fork one at a time by pushing it off with the tip of a knife or another fork, and replace them all on the cutting board.
Once all the truffles are coated, you can pop them the fridge to firm up (no need to go back in the freezer at this point).
Once the truffles are firm, you can drizzle any leftover chocolate coating over them to create pretty patterns, or dip a dried cranberry or goji berry in a bit of the leftover chocolate to “glue” it to the top of a truffle as decoration.
Store the truffles in a covered container in the refrigerator. Remove them from the fridge at least 10 minutes before serving to allow the filling inside to soften up for a smoother, more ganache-like consistency. If you’ve covered the entire filling with chocolate, they should be fine at room temperature, as the coating is solid and will prevent any of the filling from oozing out. Makes 12-16 truffles.
Last Year at this Time: Rich and Creamy Chai Carob Latte (gluten free; ACD Stage 2 and beyond)
Two Years Ago: Stevia-Sweetened, Gluten-Free Blueberry Lemon Muffins (ACD Stage 2 and beyond)
Three Years Ago: Blended Hot Cereal (gluten free option; ACD maintenance)
Four Years Ago: Dog Day: Bonehenge
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[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
I loved reading your story! I think it is a fun idea to have these in every room of the house during a party, including the bathroom. 🙂 Just a quick question though, were you able to find most of the ingredients in your local store or did you have to purchase them online? I will start with my local store in the states and then look to the web if I cannot find all of them.
Thanks for sharing and Happy Holidays!
P.S. I am now following you on Facebook.
These are just beautiful truffles. My mouth is watering.
These chocolates are gorgeous and look so delicious! I have always wanted to try making chocolate, and I think that I will give it a first try with your recipe! Thanks for sharing and cant wait to try it!
Wow!! These look amazing! Can’t wait to make these. We will put these on the plate my two kiddos decorated for their daddy for his Christmas gift.
Thanks!!
Ricki, these look so beautiful! They would make amazing Christmas gifts 🙂
Courtney
Yum yum yum! Thanks for participating! I’m loving all these recipe ideas. Now to narrow them down….hmm….
Thanks for the gorgeous recipe, Ricki! My favorite chocolate is 85% dark. If I could fill dark chocolate with marzipan that would really do the trick. Happy Holidays!
Beautiful truffles!
Trifles are my favorite
OH MY! Delicious and…good for me??? dream come true indeed!
I really would like to get started on this diet, as I scored very high on the test you posted in an earlier post. I am just scared and unsure if I can do it. I will continue to read from the beginning of your journey.
Thanks so much.
Molly, it can be very tough, but it’s worth it to feel better! I started (for the 2nd time) in March, 2009, so you can take it from there. 🙂
LoVe the story Ricki! Definitely going to make these over the holidays with my kids!!
I now like you on Facebook
those look amazing. yes, I want a piece!
oh, and of course I subscribe and follow on twitter.
I follow you on Twitter
I now follow you on Pinterest
I love that story and the Christmas party sounded perfect for an old Victorian building. Truffles and mint, chocolate and mint in my mind is the perfect holiday flavor combo as well. So many good things to choose from this year. Wowsers.
Thank you for sharing this recipe in two versions!
What a cute story! I love the idea as well.
YUM-O! I might be spending more time in the kitchen over the holidays this year!
Shared on FB!
(also shared on Twitter)
Please sign me up – I’m dying to read Sugar Nation…also, what an incredible recipe, looks so yummy!
I am subscribed to your blog 🙂 and really appreciate all your time and effort that goes into it!
I love Living Without magazine. Thanks for offering this giveaway!
I’m so excited! This “Home For The Holidays” series has really brightened my holiday season this year. It’s a little tough fighting chronic illness and maintaining an alternative lifestyle (and diet!) during the holidays, while the rest of the country is attending parties and indulging in decadent conventional treats. But its blogs like yours that make it a little easier for folks like me, and help renew a sense of holiday spirit. Happy Holidays Rikki!
I’m SO glad to hear that, Candice! Your comment just made my day. Thanks so much. And hope you have a wonderful holiday, however you spend it (and whatever you eat!) 😀 xo
Following DDD on Twitter @teslaca.
Later this morning, I’m going to post about the “Home For The Holidays” series on my blog’s facebook page (Infectiously Optimistic), and I’ll link this awesome post!
Tweeted about your contest. https://twitter.com/#!/teslaca/status/145892793095696384
And, I am a long time follower of your blog. 🙂
Wow I can’t wait to try these with the coconut butter filling. Coconut butter is my new favorite food!
This looks awesome!!!
..Also a long time facebook follower…
i love mint truffles…i have a recent recipe on my blog too….great minds think alike!
And a twitter follower! @MsChronicBadass 🙂
These look scrumptious!
I love that these can be eaten by people with a wide range of diets – and I love these prizes for the giveaway! ^^
following you on fb!
Ooh, chocolates everywhere, my kind of party!
I liked you on facebook!
Just subscribed to your blog – can’t believe I didn’t notice that before, I bookmarked you and check in now and then, happy I won’t miss anything from now on!
Okay, tweeted about your giveaway and amazing chocolates too! A lazy Sunday morning, two furry friends – my rescue kitties, green tea, homemade muffins, cozy fire and time well wasted on the internet 🙂 What could be better? Well, I need to get my tush out the door for some exercise!
These look amazing. I love your recipes and can’t wait to make these!
yum. i love all things peppermint and chocolate! and of course gluten free 🙂
These look so good!
I want to get started with this kind of eating but to start off will be a little spendy as there’s no place around here that has these kinds of supplies.
These truffles look so good! Perfect for sharing as gifts too.
I just liked you on FB!
YUM! Can’t wait to try these!
Can’t wait to try these!
Those look great! I made homemade chocolates for my family last year. Labor of love. (Heavy on the labor).
I am so glad you are sharing your story and recipes. As someone who recently found she can no longer have wheat or dairy products I was in despair over the costliness of such products in the store. I’m so happy to find the recipes you and the others have been sharing!
What an exciting recipe! Being a chocolate lover who also prefers to stay away from sugars, I cannot wait to give this a try! Thank you.
These sound wonderful, adding it to my list of things to make for gifts.
Shared it on FB
Oooo…that recipe looks wonderful! Thanks for sharing!
Following and posted on twitter
following on Facebook
The truffles look great!
And I’ve been a long-time subscriber =)
Incredible. If I weren’t out of coconut butter and coconut at the moment, I’d whip up a batch. Also, the Sugar Nation book looks interesting. Adding it to my reading list.
Wow! Such decadent treats for the holidays, Ricki. They look delicious!
For your giveaway, I already subscribe to DDD. 🙂
These look fabulous. Thanks for the giveaway!
Thank you for this recipe! I can’t wait to try it:)
P.S. I also subscribed to your RSS feed!
These look delicious! My neice loves mint and choc. Definitly making these for sleepover nites:)
I follow you on fb. Have for a while and just want you to know I love it!
Being Dairy and Gluten Free, I MISS peppermint patties, and here, you have made something like that, HUGS! I also would LOVE to win several of those books and the coveted vitamix!
Pure genius!! We’re already friends on Facebook.
These look so great! It’s hard to find truffles that are GF and DF.
I am looking forward to following you since I am struggling to fight the candida monster. Thank you and Merry Christmas.
Thanks for your great recipes; can’t wait to try them. thanks!
Oh these sound and look delicious! I am heading out to the store to get the necessary ingredients to make these for my school’s staff Christmas party. Thank you for sharing!
Just “liked” you on fb! 😛
The pics of these truffles are mouthwatering!
I follow DDD on facebook.
mmm those look yummy! Full up for this season, but bookmarking them with ‘Christmas’ for next year 😀
I love anything with mint flavor! Looks yummy!
The truffles look awesome!! Love the combination of chocolate and mint.
WOW! I am blown away by each day’s amazing and wonderful and delightful recipe and the people who are creating them for all of us to enjoy! I no longer feel deprived for the holidays. I have a collection of recipes that will WOW anyone when I share gf baked goodies with others (and people’s reactions are so positive ~ gf or not).
Thank you for sharing your Christmas story and this yummy recipe!
So glad to hear that! Yay! 😀
I tweeted this post.
I shared this on facebook.
I liked your facebook page!
These look delicious!
I liked you on Facebook!
I subscribed to this blog via email.
These will surely brighten up my Christmas Eve!
I subscribe via email.
I cant wait to try these, they look so good!!
These look amazing! Thanks for the recipes and the giveaway!
I shared on FB.
I tweeted.
I shared on StumbleUpon.
I +1’d on Google Plus.
I like you on FB – Suzanne Hill.
I’m following you on Twitter – DucktorWho82.
I subscribe to your blog.
Love truffles!
I follow DDD on FB
I’d love to win the giveaway for such wonderful goodies 🙂
I follow DDD on fb 🙂
Those look delicious!
Looks so good!!! Thanks for the giveaway =)
I “liked” you on FB.
I shared this giveaway on my FB page
I subscribed to your email updates and newsletter.
These look heavenly!!!
I like DDD on FB!
I follow DDD on Twitter!
I subscribe via email!
I shared this giveaway on FB!
Recipe looks great and so do the giveaways!
I tweeted this giveaway!
I like you on FB!
I 1+ this giveaway on Google+
Awesome prizes! Awesome site! Hope I win!
I “liked” on facebook!
I am subscribed by email!
This recipe looks yummy!!!
these look yummy!
This giveaway is awesome! And i love your recipes!
I liked your page on facebook!
I subscribed to your pinterest! You have some great pins!
I stumbled this post!
I am following you on Pinterest!
Sounds delicious!
amazing… afraid I’d eat the whole batch in a day 🙁
Those look fantastic!! Thank you for the recipe.
Tweeted.
Like you on FB
Following on Twitter
I’d like to try this with dark chocolate!
And following on Pinterest. 🙂
Wow, these look great!!!
Following you on facebook
Following you on twitter(itsamandarae)
following you on pinterest
subscribed to email
Stumbled the page!
shared on google plus
tweeted https://twitter.com/#!/itsamandarae/status/145966806429999104
These truffles look amazing and will be on my Christmas “to do” list! Thank you.
What a fun story to read at the beginning of your post. The truffles look divine.
I like you on FB.
Following you on FB, shared on FB page. I am definitely making this, and look forward to going through all your posts.
I receive blog emails from DDD. Thanks!
These look delicious!!!:-)
Yummy for the tummy! 😀
The book Sugar Nation looks really interesting, glad to hear about it!
Shared this post on facebook.
I just shared it on Facebook!
Like DDD on facebook
Shared this post on Google+.
Oh. My. Goodness! Can’t wait to give this a try….chocolate…p.s. I love how the holiday giveaway has led my to new sites… like yours!
Amazing, Ricki! I always break out the pure peppermint extract at this time of year, and I love this recipe! 🙂
Your truffles look AMAZING! Not sure if I will have the time to make them this year, but I am pinning it for future use!
These truffles look so amazing! Will have to try these sometime this holiday…maybe even for some homemade holiday gifts.
Thanks for the give-away and the recipe. This looks wonderful!
Just subscribed to receive email
I shared this post on Facebook
I shared this post on Twitter: http://www.twitter.com/livelocaliveraw
‘Liked’ DDD on Facebook
I posted about this giveaway on FB
I am now following you on Pinterest
I’ve subscribed to this blog via my Google Reader
I liked you on FB
I “liked” your page on Facebook
Thanks for the recipes and the giveaway!
I’m following you on Twitter 🙂
Shared the post on FB
Wow! These look fabulous!
I +1 this on Google+
I subscribed via email.
These look amazing!! 🙂 Thank you for the opportunity!! 🙂
Repinned it!! 🙂
Facebooked it!! 🙂
I love truffles, these look so good!
I follow DDD on FB
I follow subscribe to DDD
I follow DDD on Pinterest
I would love to win this giveaway. Any chance you could give away some chocolates too? 🙂
I tweeted a link to this giveaway!
Followed DDD on facebook.
Followed DDD on Twitter.
Followed DDD on Pinterest.
Thanks for the giveaway!
I follow DDD on Facebook!
Shared a link to this giveaway on my facebook.
Oooh, I’m going to have to add “Sugar Nation” to my must-read list!
Merry Christmas!
Holy yum!!!! I gotta make this asap!
Wow! I just found your wonderful website. I can’t wait to try this recipe. THANKS 🙂
Follow DDD on Facebook
These look yummy! The more I hear about the effects of sugar the more I think I need to read Sugar Nation and make some changes in my own diet.
I subscribed to your blog via feedburner!
Would love to try the truffles.
Wow! These sound terribly delicious. YUM!
Looks like a much better way to satisfy my sweet tooth!
I shared this post via twitter. @gfreemaui
Those truffles look amazing! Can’t wait to try.
I shared via Facebook.
I follow you on twitter. @gfreemaui
Shared on FB.
posted this on facebook
I love truffles but haven’t had them since giving up sugar in addition to gluten, dairy and soy… I love this recipe and you officially have my mouth watering;)
I’m excited to be following you too!
…and now keeping up with you via facebook!
The truffles look amazing! I’m so glad I found this blog. I’ve been on an off the anti-candida diet for years now. Love that you use coconut sugar in the recipes. We love this sweetener at our house.
Yay! Thanks so much, Krista. 😀
Ricki, I’m so thrilled with your entry for our Home for the Holidays … Gluten-Free Style event! I totally couldn’t resist these Chocolate Mint Truffles of yours! Stunning. Love the holiday theme of the shot, too. It’s perfect. 🙂 Thank you so much for participating, Ricki. You not only give us a recipe, but a delightful tale as well. I always love that part. 😉
xo,
Shirley
Chocolate was a huge part of my holidays growing up, so I love this post 🙂
tweeted this morning!
posted about it on my blog (it’s at the bottom of the sunflower mini-cups i just posted for wellness weekend)
I follow you on twitter.
I would love to win this giveaway. I love finding gluten free recipes. The truffles look great!
I like DDD on facebook
I follow you on FB
I subscribe to your blog 🙂
I shared this post on Facebook.
I follow Diet, Dessert and Dogs on Facebook.
This recipe looks yummy! I love anti-candida treats. 🙂
This recipe looks amazing. Can’t wait to try it!!!
Just posted a link on my facebook status to this great giveaway!!
I subscribed to your wonderful blog. Can’t wait to sink my teeth into these chocolate mint truffles.. 🙂
Great recipe! Thanks for sharing it!
Wow, these look amazing! I may have to get brave and try to make them. Thanks for the recipe and the opportunity to enter.
This recipe looks complicated 🙂 but I’m sure it’s easy and sounds really yummy! Choose me for the prize. I was going to buy a subscription for Christmas present, but maybe I won’t have to!
Entering this giveaway!
Just friended you on FB!
I love how this contest is helping me find new blogs to follow! These truffles look amazing. Thank you!
I “liked” you on facebook and sharing you with my friends. They are excited as I am.
Oh my goodness!! These look wonderful!! I am such a sucker for peppermint or mint chocolate anything!
mmmm, those look so tasty!!!
Pick me, I’m new and need all the help I can get!
I like you on Facebook
I am loving all the new GF bloggers I am finding through this Home for the Holidays event. thanks
Hi again
I subscribe to your blog. thanks
just tweeted this!
these look fantastic! I like all the different variations to try.
I would love to try everything. I’m new to Gluten Free and great for me that I’ve Hashimoto thyroiditit.
This looks so great! Thank you so much!!!
Shared on Facebook.
These look delicious. I’m definately going to try them this year.
Following DDD on Facebook
Following you on Twitter
Thank you for including a quicker version for making the Truffles.
These truffles look delicious. I can’t wait to try them.
Following you on Pinterest!
OMG, these look fantastic! Can’t wait to try them and to start reading your blog. Thanks!
I shared your chocolate mint truffle recipe on Facebook and tagged you. 🙂
These look amazing! YUM!!!
I shared this on Facebook!
http://www.facebook.com/allergictoair
I shared this on Twitter!
http://www.twitter.com/#!/allergic_2_air
Okay, those look exactly like a Sees Candy…but WAY better!! I want one of those so badly right now. I have a dreadful sweet tooth today that I am trying not to let get the best of me. ;D
Sees candy? Never heard of it (maybe not in Canada?) 😉
Looks very yummy!
These look lovely!!! Love mint and chocolate and then add on coconut…heaven… I’d love to get a subscription to the Living Without Magazine.
Thanks
Liked your Facebook page
I shared you blog on Facebook 🙂
These recipes look delicious. Though I keep finding that being gluten free and sugar free is quite difficult when it comes to sweets if you are sensitive to tree nuts, peanuts, sesame and sunflower seeds. Does anyone have any advice on what someone could substitute for the cashews in these recipes?
Elsa, are you allergic to seeds as well? You could try hemp seed butter (a bit nutty tasting but delicious). I’d bet they’d even taste good with pumpkinseed butter. 🙂
I am not allergic or sensitive to other seeds. At least nothing that has shown up on my tests or that I have noticed. I have been wondering about hemp myself. I did not think about making it into a butter though. Silly me! Thank you for the tip. I appreciate it.
love these beautiful soft truffles! yummmmmmm
I love following DDD on FB and via e-mail!
i follow u on fb and twitter!
Yum! I was planning to make homemade peppermint patties tomorrow. Looks like I might have to try these instead. Thanks for sharing!
Looks wonderful! I want to win!
I love your recipe options and detailed info – thanks for sharing!
And I put a link on my Facebook page.
I shared on my FB group, thanks!!
Thanks, Ricki, as ever, for the great recipes and wonderful stories. So inspiring.
Mmm. These look spectacular. It is getting to be holiday truffle-making time, so these might have to be on my list!
Already follow you on facebook!
And shared this post on facebook.
And follow DDD on my blogger feed…was that on the list?
I am recent to the GFree and this is amazing! THanks so much!
Follow DDD on Facebook!
Follow DDD on twitter! tristazollars
Follow DDD on Pinterest! Trista Zollars
subscribed to this blog via Google reader! 🙂 🙂
Oh. My. Sharing this on FB.
Sugar is evil!! I’d like to read that sugar nation book!
Your candies look wonderful. Plus the Living Without Magazine. What a great gift. Thanks.
Wow, there are so many great looking things on this page, from the truffles to the prizes!
Absolutely amazing, I can’t wait to try this delicious recipe!
Shared on Facebook =)
I Follow you on Twitter! (@GFVeganGrandma)
I’m a fan of DDD on Facebook! (Gluten Free Vegan Journey)
Shared via Twitter! (GFVeganGrandma)
Your Chocolate Mint Truffles look amazing and delightfully satisfying!!!!
Following you on FB!!
Love many things coconut, but have never tried coconut sugar. This recipe might just be the motivation…
OOOOOOOOOOOOO now i won’t have to get sick at See’s to have truffles! Thanks so much!
Your recipes are delightful!! Its just a pleasure discovering such wonderful and delicious allergy-friendly recipes. Thanks for sharing. Blessings!
I posted this on facebook.
Thank you for all your wonderful recipes!! I have now subscribed to your blog.
These look delicious!!
The Mint truffles look so delicious. And thanks for the great contest.
I shared the contest on facebook.
Sounds lovely. With all those healthy fats I could probably have some despite my body being _very_ not-fond of carbs at the moment.
I follow you on Twitter as @vegventures.
Thank you for this recipe… Love chocolate and mint as well as making little treats at home.
These look so delicious! I’d love to try my hand at these little gems of yumminess… and share them! It is possible to have something sweet – without all the harsh sugars. Thank you!
fantastic truffles – I would be amazed to find them in the bathroom but may just help myself anyway. That party sounds amazing – good to know what you need to do to catch a millionaire 🙂
This looks wonderful, Ricki! Perfect for Christmas indeed. I doubt I could bear to part with them, though… 😀
Can you save a few of those sweet treats? I’ll be home in time for Valentine’s Day – which is a holiday too!
xoxo
Those look so yummy. I will see if I can gather up the ingredients to try them soon.
I love the prizes today and the recipe has me smacking my lips! Thanks for the great giveaway!
You have outdone yourself! I have no time right now but I definitely have to make these for Rita and me – so beautiful and decadently chocolate. Not to mention there is an entire directory on my hard drive devoted to your recipes that I someday hope to work my way through!
These look delicious!
My favorite dessert is truffles, so I love to see a healthier version. I will try this recipe. Thank you for the nice article and recipe.
Looking forward to trying these. I’m enjoying trying recipes that don’t do sugar. Good for me.
Now I have heard it all. Candy in the bathroom! Thanks for the post and a chance to win. Dee
I subscribed to your blog thru email. Thanks, Dee
Yum…I can’t wait to try these…just told I need to limit my sugar this may work? Hmm…
These sound wonderful, can’t wait to try them. Good health doesn’t mean we cannot have treats. Not only are these tasty they have “good” for you ingredients. We as a nation need to start taking better care of our bodies.
Thank you for sharing.
Thank-you for such a detailed, amazing recipe! You certainly put a lot of work into it and it looks wonderful.
Ricki,
Oh my gosh, those choc candies look so nice and delish!
I want to thank you for making a ACD version! I am so with those! lol
The prizes for this line up are absolutely wonderful! I would be so honored to win any of them!
I subscribe to your web site.
I like you on FB
this looks good! now i have a reason to use my coconut butter.
I just posted about the give-a-way on FB.
These look great. I’m pretty intimidated by attempting to make any kind of candy, as I just imagine a huge mess. But some day!
I shared this on Google+
I shared this post on Twitter
I “like” DDD on Facebook
I follow @RickiHeller on Twitter
I subscribe to this blog.
I just posted about the give-a-way on Twitter.
I follow you on Twitter.
Glad you are taking part in the contest, I hadn’t come across your page before. I am interested in checking out your Candida recipes, we believe my husband might have it… hopefully not but these recipes and ideas will certainly help!
These look delish!
We do eat well and food that is soo yummy too! Sounds like a delish treat. Thanks so much!
Those look delicious. What an amazing contest event, too!
Yumm!!! we are getting the ingredients together can’t wait to add truffles to our dinner
liked you on FB
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You have subscribed to “Diet, Dessert and Dogs.” you … thats me 🙂
Ooooh, these look wonderful!!!
I posted the link on Facebook!
I ‘liked’ your page on Facebook.
yum these look incredible!!!
I followed your feed.
I was just looking at this magazine at the store today and wishing I could buy a copy. 🙂
These look awesome! I am looking for a new GF Christmas candy and this looks like it will do the trick for me!
Shared on FB
Perfect for my baking party on Saturday to bring to the office as gifts next week!
These look wonderful. Would love to try the magazine.
shared on FB
Those look and sound wonderful! 🙂
These look absolutely fabulous!
These look amazing! Thanks for the chance to win too! Newly diagnosed, I’ve been torn between budgeting for cookbooks and the magazine, so this contest is right up my alley!
These look wonderful! Life doesn’t get much better than chocolate, coconut, and cashews. The Vitamix makes for another phenomenal recipe–yet another reason it’s on my wish list!
Thanks, Joy! But NOTE that you can make these without a VitaMix–see version 2! 🙂
Great giveaway!
These look delicious and the giveaway is great as well! Thank you!
I would really enjoy reading these books, awareness of what goes into our body is so important….
posted on Facebook. These truffles look amazing, I might add…
i tweeted about this giveaway on twitter as kledford65
I follow DDD on Facebook
I subscribe to DDD blog
I follow on twitter as kledford65
I liked your fb page. 🙂
This recipe looks great, thanks!
They look great!
This is the first time I’ve read your blog, and I will definitely be back! You are so funny! Also, just purchased my first copy of Living Without – it is definitely a magazine worth having – so much info, and such good recipes!
Thanks, and Happy Holidays!
These look fabbulous! They very well may make it to our Christmas Eve celebration!! Thank you!
I can’t wait to try these!
These look really yummy! I’m not a fan of mint + chocolate but I guess i can try them without…as soon as I get all the ingredients together. 🙂
And I shared this on fb. 🙂
And on Google+ 🙂
These sound great, Ricki! Thanks for sharing! 🙂
I follow DDD on facebook…or rather, “like” DDD on facebook. 🙂
I shared this on facebook.
These look great, thanks for sharing.
I liked you on facebook
I follow you on twitter-onflgator
These look great! Going to make them tonight 🙂 Thanks!
The mints look wonderful. I would love to win the subscription. I’m keeping my fingers crossed.
Just printed the recipe – going to the top of the “must make these this holiday” pile! Thanks!
Those look amazing!! I would love to try and make them!!
Beautiful looking truffles… I can taste them now…. Loved the story …
Seriously!!!! Yummmmm! Thank you for the inspiration.
I have just given up dairy so i am searching for milk free treats! truffles…yum!
I’m a celiac that doesn’t eat sugar, so this giveaway is right up my alley!
Love the look of this Ricki, they sound delicious!
i follow ddd on facebook!
you had me at “chocolate” but sealed the deal with “truffles.” thank you, ricki!
yum, these sound delicious!!!! ~Breanna
These sound so yummy! Can’t wait to try them!
These look great. Thanks for the recipe!
These look fabulous! Can’t wait to get in the kitchen and try them myself!
These look SO good! Thanks for the recipe.
These look very good!
Perfect, its just the recipe that I needed for the office get together tomorrow
These look delicious and I can’t to make them for my family for Christmas! Thx for sharing!
these look amazing and so wonderful for the holidays – can’t wait to share with my extended family and friends!
These look so yummy! Need to get some peppermint, and then I can try baking these babies.
I shared DDD on Facebook.
Always love your recipes. I learn more about how to create healthy food even when I don’t actually make them…. And when I do make them, I REALLY enjoy them!
Thank you so much, Karen! 🙂
I love love chocolate and mint together. Can’t wait to try this recipe! Thanks for sharing it!!
These look AMAZING! I just might have to try them!
Shared on fb!
I subscribe to this blog.
Liked you on fb!
I’ve never actually made my own candies before, but these might be worth the effort!
I shared this on facebook.
I’m now following you on facebook.
I love mint and chocolate together, these look amazing! Thanks for sharing a great recipe!
This truffles recipe sounds and looks heavenly! We’ll be trying it this year! Tank you for sharing!
Followed you on facebook
followed you on twitter
These look wonderful! I’ll have to try them, after Christmas!
Liked on Facebook.
Oooow, that looks like a great idea! They do look super yummy! Can’t go wrong with chocolate.
Shared this terrific page on Facebook!
Your truffles sound delicious but they also look great!
Wow! Those look incredible. I have been planning to make truffles as gifts this year for certain people – these may have to be included in the list of flavors. Yum.
I liked your blog on Facebook!
Also shared this post on Facebook – maybe someone will make truffles too and I can eat some extras. 🙂
And finally, I shared on Twitter.
Can’t wait to try these!
I liked you on FB!
And shared on FB 🙂
Looks like a great recipe! Can’t wait to try. Nice prize collection, too.
Looks so yummy!
A perfect holiday gift for a chocoholic to eat … I mean give as a gift. 🙂
These truffles sound/look delicious!
Wow!! Looks and sounds so yummy!!!!
I love your blog! glad I found it 🙂
Those look amazing! I will have to add those to my “things to try” list. Thank you for sharing!
I like you on FB.
Your blog is really beautiful!
Following you on pinterest.
These look so good!
These truffles look so good! I love Living Without Magazine also – what a great giveaway!
I follow you on Pinterest!
Yummy! I love chocolate & mint.
Merry Christmas!
I would love to win a subscription to Living Without. Sad name, though.
I’m so glad that I keep recieving your emails.ty
This is a great idea! Most of the recipes that remind me of childhood holidays are not at all suited for how I eat now! I definitely need some new options. These truffles sound amazing! Thank you for sharing!!!
I follow you on Facebook! 🙂
Thank you for sharing your recipe!
Shared giveaway on facebook.
Now following DDD on facebook.
I am drooling over your lovely truffles! Cannot wait to try some!
Wow that is a really exciting event!! I think I may be too late to enter the draw as it’s midnight in your timezone now. Those truffles look SO good. I would much prefer a box of those to a regular box. I love how you have different fillings and coatings based on different factors!
I love this recipe!! I am always looking for great gift ideas (as well as treats for my necessary GF lifestyle) And these add a perfect touch to my gifts and nobody will ever have to know they are GF!! (insert evil laugh here) 😀
These truffles look DEVINE!!! I love chocolate, too!! 🙂
I am following you (@RickiHeller aka rickiheller.com) via Twitter.
this looks like a great recipe to try out with friends in the kitchen
Yum! I always like to make truffles at Christmas time.
These look AMAZING!
How much coconut oil in #1 filling?
Thanks!
Hi Debbie,
[Edit: obviously, my memory fails me! After reading your comment, I realized I did, indeed, add a touch of oil to help with melting the chocolate. Thanks for pointing that out!] There is NO coconut oil in EITHER filling: Filling #1 has just coconut (untoasted) and Filling #2 has coconut butter, not oil. By blending the actual shredded coconut, you are, in effect, creating your own coconut butter (the way you’d be making almond butter if you blended whole almonds long enough). But be warned: it takes a while and it requires a strong blender! You could try mixing it in a food processor first and THEN moving to a blender for a regular blender (it won’t be smooth enough unless it’s mixed in a blender). You can see why I created version #2 at this point, I guess! 😉
Okay, thanks. The directions for filling #1 say to melt the chocolate and coconut oil together and I didn’t see any coconut oil listed. I put a little in anyway to help the melting process and we’ll see how they do. I used my magic bullet for making the filling and it worked great! Thanks for your help.
Oops, so sorry about that! I will correct it asap. Glad it worked anyway!! 🙂
Could these be made with nunaturals peppermint stevia if I omit the peppermint extract?
Absolutely, Lu! You might need to add a bit extra stevia, though, to achieve the same degree of “peppermint”. 😉