• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dr Ricki - Your prescription for a best-selling book

Ricki Heller

A healthy lifestyle can be sweet!

  • Home
  • WORK WITH ME
    • GET STARTED
    • KEEP WRITING
    • POLISH YOUR MANUSCRIPT
  • About
  • Press
  • Blog
  • DR RICKI COOKS
  • Shop
    • Living Candida-Free
    • Holiday Desserts (Sugar-free, Gluten-free, Egg-free, Dairy-free)
    • Sweet Favorites, Candida-Free!
    • Top 12: Favorite Candida Diet Stage 1 Recipes
    • Breakfast Freedom Ebook
    • Good Morning! Breakfasts Digital Cookbook (second edition!)
    • Living Candida-Free Sampler Digital Cookbook
    • Sweet Freedom Ebook
    • A Sweet Life Thanksgiving Digital Cookbook
    • All Cookbooks
    • Sugar Freedom Workshop
    • HOLIDAY FEASTING CLASS

Podcast with Kelly of The Spunky Coconut

by Ricki Heller 11 Comments

[Kelly with her youngest cutie-patootie, Ginger. Image from Kelly’s Facebook page. ]

Many of you already follow Kelly, the powerhouse behind The Spunky Coconut blog, mom of three, grain-free baker and cook extraordinaire.  When Kelly asked me if I’d like to join her for one of her popular podcast chats, it took me all of a tenth of a second to say “YES!”

We had a blast!  Head over to Kelly’s blog to listen in to our chat about the ACD, kombucha, homemade coconut milk-based yogurt, stevia, Sweet Victory and Nourished, favorite Toronto restaurants, cooking with beans and what Kelly called my “Canadian accent” (I don’t hear it–do you?).  😉 

With shout-outs to Amy, Lexie, Shirley, Andrea, Meghan, Lisa, Gillian and more!

Links of products/places mentioned in the podcast:

  • Anti-Candida Ebook Mega Sale (2/$10.95)
  • Live Organic Food Bar
  • Akasaka Japanese Cuisine
  • Ful Medames Bean Breakfast
  • Black Bean Cookies
  • Cultured Vegetables
  • The Complete Candida Yeast Guidebook
  • Whole Approach (and their Forum discussion on Nutritional Yeast)
  • Donna Gates (Body Ecology Diet)
  • Candida Stop Anti-Candida Supplements
  • iHerb
  • New Naturals stevia
  • NOW Foods stevia
  • Silvana Nardone
  • Dianne Jacob
  • Susan Voisin
  • Carolyn Ketchum

Thanks again, Kelly!  It was so much fun and I can’t wait to speak with you again. 😀

[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]

Tweet
Pin It
Share

Filed Under: anti candida diet, baking, beans and legumes, blog event, blogging, classes and events, gluten free, grain free, holidays, nag diet, nutrition info, restaurants, Uncategorized, vegan Tagged: anti candida diet, anti-candida, baking, blog event, dairy free, dessert, egg free, food allergies, food sensitivities, gluten free, grain free, healthy, holidays, kombucha, nuts, pareve, podcast, stevia, sugar free, vegan

Reader Interactions

Comments

  1. Shirley @ gfe says

    December 27, 2011 at 7:56 am

    I listened last night and loved it! And yes, you do have an accent. I heard it more in the podcast than I did in your video for Ellen. 😉 Thanks for the mention here, dear. Having done a podcast with Kelly a few weeks ago, I have to say that it’s amazing how the time flies and hom much ground can be covered! I love how different each podcast turns out being, but each is so much fun and so informative! 🙂

    Shirley

    Reply
    • Ricki says

      December 27, 2011 at 4:40 pm

      Thanks, Shirley. Glad you enjoyed. But accent–??!! Nah. . . 😉

      Reply
  2. Kelly says

    December 27, 2011 at 10:16 am

    Aww, thanks Ricki! You rock girl!!! Big hugs and kisses!

    Reply
    • Ricki says

      December 27, 2011 at 4:58 pm

      Back at ya, Kelly! I loved chatting with you. 🙂

      Reply
  3. Dani @ Body By Nature says

    December 27, 2011 at 12:41 pm

    Fabulous podcast ladies, very informative info on ACD! So nice to put a voice to a blog 🙂

    Reply
    • Ricki says

      December 27, 2011 at 4:27 pm

      Thanks so much, Dani! I know what you mean–I loved hearing Amy, Lexie and Shirley as well. 🙂

      Reply
  4. Gretchen @gfedge says

    December 29, 2011 at 8:33 am

    Great podcast – your accent is very light and since the girls refer to you as ‘Mum’ I never thought anything about it. We’ve always had evolving terms of affection for various family members. Two new (to me) eBooks are loaded on my Kindle and I have skimmed for recipes to try. The font size is tiny but Kindle allows you to change that.

    Reply
    • Ricki says

      December 29, 2011 at 8:53 am

      Thanks, Gretchen! The font size is tiny?? I set it at 11 or 12 point, which I thought was the same as all my other books. . . will have to go check again!

      Reply
  5. Andrea says

    December 29, 2011 at 3:35 pm

    Your holidays (once the grading was finished!) sound beautiful. I love the way you and the HH compliment and support each other in all the important ways, and live so harmoniously.

    The podcast was interesting and informative, and I’ll have to listen again so as to follow up on some of the references I found intriguing.

    Reply
    • Ricki says

      December 29, 2011 at 4:32 pm

      Thanks, Andrea! Hope you are managing to enjoy a bit of the holidays even without the sweet sweet pup of yours. Hugs! xo

      Reply
  6. Maggie says

    December 29, 2011 at 7:52 pm

    Can’t wait to find some time to listen to this! I’m excited 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

[read more about Ricki...]

As seen on…

Categories

Become a Patron!

Ricki Heller

Footer

  • Home
  • Subscribe
  • About
  • Press
  • Blog
  • Dr Ricki Cooks
  • Privacy Policy
  • Disclosure Policy

Copyright © 2022 · RICKIHELLER.COM