Tex-Mex Black Bean Burgers

Black Bean Burgers on Diet, Dessert and Dogs

Can you all believe it’s SNOWING here in Toronto today? Anyone who knows me (or even anyone who’s met me for more than 30 seconds, at any point between October and April) knows how much I hate winter. As soon as the tiniest hint of spring arrives, I’m ready to throw out the old and usher in the new: I pack up the boots and scarves; I fold up the heavy blankets; I even enjoy a bit of spring cleaning.

We’re far off from true spring right now, but that didn’t stand in the way of some recent spring cleaning. The other day, I spied a can of black beans that had been waiting patiently for someone to use them—and these vegan Black Bean Burgers sprang to mind. I was absolutely delighted with the final results. Not too spicy, firm and crispy on the outside, with a great mix of black beans and veggies. And no oil added!

I know you’ll love these, too. And don’t forget to leave a comment and let me know what you think!

In the meantime, I hope the weather is better where you are. 😉

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