As promised, I’m going to supply the recipes from the cooking class I taught last week—my last ever in my home (sniff!). Now, on to today’s NAG-friendly recipe. . . . This recipe for Moroccan Spiced Tomato Soup was originally given to me by a former office mate, who eventually became a close friend. At the […]
Dog Day: How Elsie Got Named
People often ask why we named our dog after a cow (you’ve got to be fairly old to get that one). Or perhaps, they think, since we got her through a rescue mission (a story for another day), she already had a name when we got her, and we didn’t want to confuse the […]
Intuition and Chocolate Brownies
Well, I’ve got it bad. It’s exam time at the college, and there are something like 204 papers to be marked by the end of the week. Yet, as I sit here at my desk, wind vaulting stray flakes of snow across my window, what do I do? Do I even glance in the direction […]
Frosted Banana-Oat Bars
Last evening I logged on to my blog and was gobsmacked to discover that my post had been listed on the Best of Holidailies! You cannot imagine how thrilled this neophyte blogger was at the news (made the H.H. read the whole thing–he liked the pic of Elsie’s paw especially) and also how surprised. So thank you, panel of Holidailies readers, and […]
Hey, Weight Up!
It’s my obstreperous streak, probably. Today, barely the second day of Holidailies–during which I’ve pledged to write in this blog with unwavering regularity–and already I’ve decided I don’t want to adhere to my self-imposed schedule of writing topics. Well, that’s not entirely true. It’s not the topic, so much, that I don’t like, as the […]
Holidailies
As a new blogger, I’m still awestruck by the plethora of different sites, writers, events, and contests that seem to materialize in the blogosphere on a regular basis. This month, for instance, as I read through the latest post at Forest Street Kitchen, I learned about a December event called Holidailies, where bloggers are asked […]
Leftover Pizza for Breakfast
I must be on a “dinner-for-breakfast” kick. This morning, I scarfed up the last 2 pieces of pizza from last night’s cooking class. Normally, the class participants take all the leftovers home with them, but due to intermittent snow squalls throughout the GTA, two people cancelled at the last minute and left me with–yum!–breakfast. I am […]
Mediterranean Tofu Scramble
I have to admit, it took me a long time to warm up to tofu. When I first revamped my diet in accordance with the NAG principles, I had never eaten tofu, let alone familiarized myself with the many varieties in which it’s available. My naturopath touted the truism you hear so often: “It’s basically flavorless on […]
Yet Another Chocolate Tofu Pudding
The snow here in the GTA this morning is relentless–curtains of white, ice pellets grazing your cheeks as you attempt, vainly, to walk the crunchy path to the local park to appease The Girls. It was Chaser’s first experience with snow, and apparently (so my H.H. tells me), she loved it, bouncing and prancing and pawing at […]
How to Lose Weight Without Even Trying
It’s simple, really: Decide to move house four months in advance; ask honey to begin packing that day. Draw up a list of all the tasks that need to be completed, and review list with sweetie so you can each pick key tasks and assign due dates. Smile with self-satisfaction when the list is done. […]