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Ricki Heller

A healthy lifestyle can be sweet!

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Could This Be Love? Post V-Day Dinner

by Ricki Heller 6 Comments

Even though this morning was the first day of my chocolate detox, that didn’t stop me from having a whale of a time at our (slightly postponed) Valentine’s Day Dinner last evening.  With the weather being as inclement as ever, the HH and I began prepping our meal around 3:30 PM, and just kept at it till […]

Filed Under: baking, cookbook, dessert, drinks, entrees, fruit, holidays, recipes, salads, soups, Uncategorized, vegan, vegetables

Vegan Molten Chocolate Cakes

by Ricki Heller 53 Comments

[Disclaimer:  With all the responses I’ve gotten to this cake–good AND bad–I felt it necessary to point out that I created this recipe as a response to all the hype over a particular cookbook that has taken the spotlight over hiding spinach in a chocolate dessert. As I mentioned in the original post about sweets […]

Filed Under: baking, cookbook, cupcakes, dessert, recipes, Uncategorized, vegan, vegetables

A North American’s Anzac Biscuits (*or, My Ode to the Antipodes)

by Ricki Heller 17 Comments

Ever since I was a teenager, I’ve had an ongoing love affair with the antipodes.  Well, come to think of it, that would be a one-sided love affair, since I’ve never actually been there. But hey, that’s okay.  I’m accustomed to those; my entire adolescence was flush with unrequited love. I’ve dreamt of visiting the Land Down Under since I […]

Filed Under: baking, cookbook, cookies, dessert, recipes, reminiscences, Uncategorized, vegan

Comfort from the Cold: Spiced Brown Basmati Rice Pudding

by Ricki Heller 8 Comments

Somewhere around the first week of December (either that or the 3rd day there’s snow on the ground, whichever comes first), I decide I’ve had enough of winter.  Bah!  Who needs lawns covered in a glistening, pristine blanket of white?  Who needs billowy undulations of snow-covered hills along the roadside?  Who needs that dainty spray […]

Filed Under: cookbook, dessert, gluten free, grains, recipes, reminiscences, Uncategorized, vegan

Turnip and Pear Soup

by Ricki Heller 8 Comments

How can someone, especially someone who purports to be interested in healthy eating and vegetables, reach the ripe old age of 40-something and still never have tasted a turnip?  Shocking, I know; but yes, indeed, that someone is moi. I blame it all on Modern American Drama. One of the first courses I took as a university student, it was […]

Filed Under: cookbook, fruit, gluten free, recipes, soups, Uncategorized, vegan, vegetables

Lucky Comestible I(2): Sweet Potato “Fries” Three Ways and Miso Gravy

by Ricki Heller 13 Comments

[This week’s Lucky Comestible is sweet potatoes; here’s part 2 in the series. ] A few weeks ago, I hosted a potluck for friends and promised to provide all of the recipes from the evening on this blog.  And while I’ve done pretty well on most of the others, I hadn’t supplied this one for […]

Filed Under: appetizers, cookbook, gluten free, lucky comestibles, recipes, side dishes, vegan, vegetables

Quick and Easy Tofu Masala

by Ricki Heller Leave a Comment

I’m feeling a bit overwhelmed today, what with an order for 56 frosted cupcakes due by noon, as well as an article on cooking with avocado expected by this afternoon.  Yikes.  Therefore, today’s Holidailies post will be short and sweet.  Or, in this case, short and spicy. This recipe for Tofu Masala is quick and easy, […]

Filed Under: cookbook, entrees, gluten free, grains, recipes, tofu and tempeh, Uncategorized, vegan, vegetables
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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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