According to the media, we should all be making homemade gifts this year, what with the economy as bad as it is. True, many of us may find ourselves frugally filling jars with mom’s granola recipe; mixing up homemade hot chocolate and bagging it with ribbons; placing shortbread and gingersnaps toe to toe in cellophane-lined […]
cookbook
Roasted Chestnut and Parsnip Soup
[Looking for a lavish, indulgent-tasting, and easy to prepare soup for the season? Roasted Chestnut and Parsnip Soup is gorgeous and silky, all while being vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut-free, yeast-free, and low glycemic. Suitable for Stage 2 and beyond on an anti-candida diet.] For several years after I graduated university, I’d return […]
Coco-Nut Shortbread Buttons
[Aren’t they just cute as a. . . . ] I’m late! I’m late! (Oh. Sorry to alarm you–no, I didn’t mean “that” way. I’m waaaaay too old for that!). What I meant was, “late in posting this recipe.” You see, I had hoped to get it posted yesterday for a special blog event, but […]
Multiple Cranberries and My Home is a TV Studio
This past week was hoppin’ here at the RH household! I thought I’d share a few highlights: [Win my giveaway and get a gift pack so you can make this at home!] Cranberries Galore–and you can make them yourself! If you’re like me (hmm, sorry to hear that), then you don’t eat sugar at the […]
A Gluten Free Holiday I: Staying Healthy Over the Holidays–with Coconut Raspberry Truffle Cups
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for entering!] I’m delighted […]
SOS Kitchen Challenge for November
Oh, I am so sneaky! You see, even though Kim and I had chosen our SOS (Sweet or Savory) Kitchen Challenge key ingredient a week ago, I wanted to suss out the general response to this food before posting, just for fun. So I posed a question on my DDD Facebook page, asking y’all what was your favorite root […]
Some Thanksgiving Ideas. . .
“I know I’m sure looking forward to some play time this weekend. . . ball, anyone?” Happy Canadian Thanksgiving! (And Happy Weekend to everyone else!) 😀 Even if you’re not in Canada, you can still join in the festive spirit this weekend! We’re going to have enviable weather (21C/70F and sunny on Sunday) and I’m […]
SOS Apples: Greens with Roasted Beet, Apple and Almond Feta
After the excesses** of the recent long weekend here in Toronto, I felt the need for something more ascetic. I was craving something light, clean and (yes) green: a salad! And I knew that my salad had to contain apple. I got this recipe from a cookbook I’ve had for years–a decade, almost–and from which I have never […]
Zucchini Pie–Yeast Free and Anti Candida Friendly
[Before I launch into today’s post, I wanted to thank everyone for their kind wishes for poor, accident-prone Elsie! Our Number One* Girl is doing much better, thanks–still limping a little, but infinitely less than that first scary evening. While her gait has improved, her mood hasn’t quite, as she has to stay behind with boring […]
Desserts Without Compromise is Here–and a Giveaway!
THE CONTEST IS NOW CLOSED. THANKS FOR ENTERING, EVERYONE! 🙂 It’s time for dessert–even if you don’t eat sugar, white flour, gluten, eggs or dairy! That’s because it’s time for Desserts without Compromise! Buy the book this week at the special introductory price of $6.95 (regular price $9.95)–or, buy both ebooks (the previously published Anti Candida Feast plus Desserts […]