I’m still quite new to blogging, and I certainly proved it last evening. At my house was a group of six amazing women–three whom I met at my nutrition school, one from a long-ago volunteer gig, and the last as a participant in one of my (now defunct) cooking classes–and each brought at least one fantastic, high-saliva […]
entrees
Quick and Easy Tofu Masala
I’m feeling a bit overwhelmed today, what with an order for 56 frosted cupcakes due by noon, as well as an article on cooking with avocado expected by this afternoon. Yikes. Therefore, today’s Holidailies post will be short and sweet. Or, in this case, short and spicy. This recipe for Tofu Masala is quick and easy, […]
Spelt Pizza with Caramelized Onion, Artichokes and Chard
Those of you who live in the GTA will be familiar with Il Fornello: the hip, alt-chic series of restaurants that seem to be able to satisfy all palates. Besides fabulous pizza baked in wood-burning ovens, this contemporary Italian resto also provides a wide variety of dishes for those of us sensitive to wheat, gluten, […]
Leftover Pizza for Breakfast
I must be on a “dinner-for-breakfast” kick. This morning, I scarfed up the last 2 pieces of pizza from last night’s cooking class. Normally, the class participants take all the leftovers home with them, but due to intermittent snow squalls throughout the GTA, two people cancelled at the last minute and left me with–yum!–breakfast. I am […]