A book is not a singular endeavor in 2015–in addition to production, editing, printing, and recipe testing, there’s the whole realm of publicity and marketing that authors simply can’t accomplish on their own any more.
With Living Candida-Free, I enlisted a group of volunteers to help spread the word about the book. And wow, did they ever rise to the challenge!
A sincere and enthusiastic THANK YOU goes out to all the wonderful volunteer team members who helped to share information about the book.
Please go visit their sites to see what they are writing about and sharing on their own blogs!
Danielle Barrick
Courtney Blair
Christine Cherpak of Kalena Spire
Tina Joly-Doucette
Lesley Marshall of Zesting for Life
Kari of Bitesized Thoughts
Margaux Mouton of Marfigs Munchies
Sarah Hagstrom of The Seasonal Diet
Phyllis Heffner, M.D., Board Certified Child and Adolescent Psychiatrist
Dr. Jennifer L. Weinberg, MD, MPH, MBE Preventive, Lifestyle & Environmental Health Physician & Holistic Health Coach
Sarah Wiley of What I’ve Found
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
