This page lists any typos or other errors that may have crept into the manuscript. I apologize for these and hope they haven’t caused too much inconvenience! If you spot any of this kind of error while using the book, please do let me know so we can make appropriate changes for subsequent editions. Thank you!
Carob or Chocolate Pudding (page 217): Fine sea salt should be “Pinch fine sea salt.”
Herbed Grain-Free Gnocchi (page 188): 1-1/4 cups chickpea flour should be 225 g, not 125 g.
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
