When you’re first told you need to change your diet for health reasons, it can feel like you’ve been dumped into a huge vat of chocolate with a collection of random tools and utensils floating everywhere and you have to try to fish through everything at once and create some kind of order. In other […]
Six Degrees of Susan Peirce Thompson
May 16, 2017 by Leave a Comment
[This post is part of an ongoing series of interviews with authors, bloggers, women entrepreneurs and home chefs whose work I enjoy and admire. If you’ve got someone in mind you’d like me to approach for an interview, please shoot me an email at ricki@rickiheller.com, or leave a comment here and let me know! And […]
Fluffy Sweet Potato and Pear Pancakes
October 1, 2013 by 34 Comments
It’s no secret that my favorite meal of the day is breakfast. Breakfast early, breakfast late, breakfast for brunch, breakfast on the road, breakfast for dinner–I don’t care; I love them all. And of all the beloved breakfast foods, my favorite is pancakes. Pancakes early, pancakes late, pancakes for brunch–well, you get the idea. In […]
My Way of Eating*
December 16, 2010 by 68 Comments
*[Not to be confused with Morris Dithers’ answer in this classic SCTV skit.] [The main course table from my recent holiday potluck with nutritionist friends, clockwise from top left: [out of the photo–Balsamic Glazed Brussels Sprouts]; Southwest Brown Rice Casserole with Beans [white bowl behind cutlery]; Tempeh-Brown Rice Curry and Vegetables; Baby Spinach Salad; Rutabaga […]
On Being Mindful
May 1, 2008 by 5 Comments
I know I said I’d relegate comments about my Total Health program to a coda each week, but last night’s class spurred such a barrage of ideas that I wanted to set them down (despite last week’s blathering about eating styles–we all know how well that one went over). So be warned: this entry features […]
Fluffy Fruited Pancakes
December 9, 2007 by 6 Comments
Well, since I didn’t make it to the gym today to record my weight, my HH and I decided to go out to brunch instead. (But of course! If you can’t exercise, may as well eat.) We do this a lot, it seems. For me, the allure is the meal itself; breakfast foods have always […]
How’s That Working For You?–Holiday Diet Advice
December 8, 2007 by 8 Comments
On my first day at nutrition school our lecturer was a petite woman resembling Natalie Portman: a teeny, tiny brunette with a regal air about her. As she expounded on macrobiotic diets and food combining and fat metabolism, I couldn’t help but think, “All these nutritionists here who are, like, a size two and never […]
Intuition and Chocolate Brownies
December 4, 2007 by Leave a Comment
Well, I’ve got it bad. It’s exam time at the college, and there are something like 204 papers to be marked by the end of the week. Yet, as I sit here at my desk, wind vaulting stray flakes of snow across my window, what do I do? Do I even glance in the direction […]
Tea Biscuits at the Ready
November 11, 2007 by 2 Comments
With no stove and no way of cooking anything, I’m grateful for the few baked goods left in the freezer. These are tea biscuits I created while experimenting with vegan and sugar-free biscuits and scones. These are light and surprisingly tasty, considering that they have no butter, eggs, or refined sugar. They’re made with spelt […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
