Well, seems I’m on a raw kick this week–here’s a second raw recipe in a row (and also a tongue-twister using “R” words!). As promised, I’m going to offer the recipe for “Cultured Vegetables” from my Total Health course. Every time I utter the name of this recipe, I can’t help thinking, “As opposed to what? Crass, […]
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Something’s Fishy: Raw Nori Rolls
In my short stint as a raw foodist (very different from an “in-the-raw” foodist, which, for obvious reasons, I’d never do) I was determined to try out every variation of living foods imaginable. This meant foods I’d otherwise probably never eat, such as raw fennel (basically just don’t like it); raw cashews (okay, but too bland on their own […]
Mock Green Papaya Salad
As you may have noticed, I love blogging. When something prevents me from engaging in my (almost) daily trio of cooking, eating, and writing about it, I feel a bit deprived. The strangest triggers will spark a barrage of blogging ideas, and then I’m off. One of the greatest side effects of blogging is that it […]
Classic Massaged Kale Salad
Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right). […]
Flash in the Pan: Speedy Fruit Sorbet
Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s my first “Flash in the Pan.” Never miss a recipe–or a comment from The Girls! Click […]
Week at Warp Speed and Easy Dinner
What? Can it really be that a week has gone by already? While it does feel like a long time since I’ve been blogging (and boy, did I ever miss it), I am amazed at how quickly these seven days have whizzed by. So, how did I spend my week of catch-up? First, I resolved to eat only […]
Bittersweet Salad with Apples and Dandelion Greens
Why, oh why did I choose Sundays? What was I thinking? I must have been on a chocolate high at the time and totally out of it. Otherwise, why on EARTH would any sane person choose Sunday morning to track her weight loss (which, at this point, is actually a misnomer; for, as of this morning, I am now […]
Pudding is a Virtue
Both our dogs contain a generous sprinkling of Border Collie, a breed known for its patience. As a working breed, BCs were meant to guard sheep all day; and since sheep are not exactly what you’d call wild and crazy guys, the BCs must be willing to sit still for a very long time. Moreover, they exhibit what’s known as the “Border Collie Stare”–that […]
Juicy Cuisine and Crunchy Granola
Part I: THE JUICE SEGMENT (feel free to skip to Part II) We’re having some down time today at the DDD household, as today is the first-ever Family Day holiday in Ontario (I’ve always thought it only civilized to have a day off in February–the gap between New Year’s and Easter/Passover is just too long). Everything government-related […]
Raw Almond-Veggie Pate
When I was in nutrition school, one of the alternative diets we learned about was the raw food diet, also known as the living foods diet. The diet consists only of raw fruits, vegetables, nuts, seeds, sprouted grains (such as your garden-variety bean sprouts), as well as the occasional raw milk, cheese, or yogurt. “Living” is defined as anything not […]