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Ricki Heller

A healthy lifestyle can be sweet!

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reminiscences

When Cheesecake is Love*

by Ricki Heller 29 Comments

*apologies to Geneen Roth   [Well, I really hadn’t meant to write about my mother for two entries in a row.  Maybe it was all of your wonderful comments about yesterday’s “mom story”; maybe it was an offshoot of Mother’s Day earlier in the month; maybe I’m just feeling all mushy and sentimental after watching the over-the-top , tear-filled […]

Filed Under: baking, blog event, dessert, Kitchen Classics, recipes, reminiscences, tofu and tempeh, vegan

Kale and Potato Lasagna*

by Ricki Heller 26 Comments

*Or, Mastering the Legacy of Mush and Goo When I was a kid, my mother was a fairly conventional 1960s housewife (well, except for the Valium) whose cooking style, too, adhered to convention; she’d cook pretty much the same seven dinners every week, according to the day: Mondays were hamburgers and mashed potatoes.  Tuesdays were veal chops and green beans.  Wednesdays were franks and beans. […]

Filed Under: blog event, entrees, recipes, reminiscences, vegan, vegetables

Sweet Potato and Buckwheat Burgers

by Ricki Heller 35 Comments

Years ago, I had the pleasure of teaching for three semesters at Toronto’s renowned Ontario College of Art and Design (affectionately known as OCAD–or, when I taught there back in the Paleolithic, pre-“Design” era, simply “OCA”).  I loved teaching at a place so much the antithesis of the college I’m now at, with its focus on technology, science […]

Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, blog event, cookbook, entrees, gluten free, nuts, recipes, reminiscences, Uncategorized, vegan, vegetables

Cultured Vegetables

by Ricki Heller 16 Comments

Simple Sauerkraut on rickiheller.com

Well, seems I’m on a raw kick this week–here’s a second raw recipe in a row (and also a tongue-twister using “R” words!).  As promised, I’m going to offer the recipe for “Cultured Vegetables” from my Total Health course.  Every time I utter the name of this recipe, I can’t help thinking, “As opposed to what?  Crass, […]

Filed Under: dieting, gluten free, raw, recipes, reminiscences, salads, side dishes, snacks, vegan, vegetables

Peanut Butter Biscuits

by Ricki Heller 22 Comments

  Well, it’s been pretty hectic over here in the DDD household. For the past couple of days, I’ve been slogging away at course prep for a course that deals with diaries and personal journals.  (Did you know, for instance, that  the first online diary, or weblog –today known simply as “blog”–was begun in 1994?  Or that […]

Filed Under: baking, blog event, breakfast, recipes, reminiscences, vegan

Five Things

by Ricki Heller 9 Comments

Well, the HH and I just returned yesterday from a quick weekend jaunt to Montreal to visit with family and friends (more on that next time), which means I haven’t had time to cook over the past few days.  A food post will have to wait, and so. . . Since I was tagged recently by the lovely […]

Filed Under: blogging, reminiscences

Dog Day: If Vodka is an Elsie, then Beer is a Chaser*

by Ricki Heller 11 Comments

*Or, How Our Puppy Got Her Name Once, several years ago, I read in a women’s magazine that the best time to discuss “serious” issues with your male partner is when you’re in the car, preferably going for a long drive. That way, you are in close contact with each other, it’s quiet and private, […]

Filed Under: dogs, reminiscences, silly, Uncategorized

A North American’s Anzac Biscuits (*or, My Ode to the Antipodes)

by Ricki Heller 17 Comments

Ever since I was a teenager, I’ve had an ongoing love affair with the antipodes.  Well, come to think of it, that would be a one-sided love affair, since I’ve never actually been there. But hey, that’s okay.  I’m accustomed to those; my entire adolescence was flush with unrequited love. I’ve dreamt of visiting the Land Down Under since I […]

Filed Under: baking, cookbook, cookies, dessert, recipes, reminiscences, Uncategorized, vegan

Comfort from the Cold: Spiced Brown Basmati Rice Pudding

by Ricki Heller 8 Comments

Somewhere around the first week of December (either that or the 3rd day there’s snow on the ground, whichever comes first), I decide I’ve had enough of winter.  Bah!  Who needs lawns covered in a glistening, pristine blanket of white?  Who needs billowy undulations of snow-covered hills along the roadside?  Who needs that dainty spray […]

Filed Under: cookbook, dessert, gluten free, grains, recipes, reminiscences, Uncategorized, vegan

A Sweet Alternative

by Ricki Heller 7 Comments

What was I thinking, agreeing to post an entry a day for a whole month? True, I have really been enjoying the whole Holidailies event, but given the whirlwind of events that are generally going on this time of year, coupled with the fact that I’ve been fighting some kind of weird virus the past […]

Filed Under: baking, childhood memory, cravings, dessert, ingredients, overindulging, reminiscences, self-examination, Uncategorized, vegan
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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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