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Ricki Heller

A healthy lifestyle can be sweet!

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salads

Wellness Weekend: The Finale (and an Announcement)

by Ricki Heller 69 Comments

Hi Everyone, Happy Thursday! I hope you’re all having a great week so far. As I write this, I’m deep into the last few days of manuscript madness and scrambling to finish my next book. You might already know it’s one that’s really close to my heart, as within it, I share a lot of […]

Filed Under: ACD Maintenance, ACD Stage Three, ACD Stage Two, anti candida diet, blog event, blogging, chocolate, dessert, entrees, fruit, gluten free, grains, greens, nut-free, nuts, salads, side dishes, vegan, vegetables, Wellness Weekend

Greek Pasta Salad with Roasted Chickpeas

by Ricki Heller 6 Comments

Today, please welcome Wendy from Wendy Polisi. I’m thrilled to have Wendy back with us today! Wendy’s previous post, a California Quinoa Bowl, was a huge hit with RH readers. I think you’ll love today’s recipe just as much! Wendy has a knack for creating healthy, colorful and appealing recipes that are easy to make […]

Filed Under: ACD Maintenance, ACD Stage Three, ACD Stage Two, recipes, salads

Toasted Fennel and Carrot Slaw from Healthful Pursuit

by Ricki Heller 21 Comments

toasted fennel and carrot slaw on rickiheller.com

Today please welcome Leanne from Healthful Pursuit! Some of you may recognize Leanne’s name from the “Six Degrees” post I did last year about her ebook, Christmas Dessert Freedom, when I posted these amazing Cocoa Caramel Bars: Obviously, the goodies in the ebook are suitable for any time, not just Christmas. 😉 Leanne’s blog is […]

Filed Under: recipes, salads, side dishes, vegan

Wellness Weekend, February 6-9, 2014

by Ricki Heller 15 Comments

Happy February, everyone–and Happy Wellness Weekend! You know, in a normal month, I’d probably be amazed at how quickly the time is passing by (almost Valentine’s Day–have you got something special planned?), but with our weather the way it’s been, I’m just happy to see it go. I do NOT look forward to more ice […]

Filed Under: ACD Maintenance, ACD Stage Three, ACD Stage Two, anti candida diet, blog event, blogging, chocolate, dessert, gluten free, grain free, grains, greens, nut-free, nuts, raw, salads, vegan, vegetables, Wellness Weekend

California Quinoa Bowl from Cooking Quinoa

by Ricki Heller 36 Comments

Today, please welcome Wendy from Cooking Quinoa. Wendy is one of those bloggers I admired from afar for some time before we finally met online. I was always amazed and a little intimidated by the incredible output on her blog–always such creative, delicious-sounding recipes (and all made with quinoa!!), with beautiful photos to boot–on a […]

Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, beans and legumes, entrees, gluten free, grains, nut-free, recipes, salads, vegan, vegetables

Gluten-Free, Vegan Festive Roast

by Ricki Heller 26 Comments

vegan, gluten-free, holiday roast recipe on rickiheller.com

[My plate from our impromptu Christmas dinner last week: simple arugula salad, Festive Roast with brown gravy (still working on that recipe), homemade cranberry sauce, roasted potatoes, roasted carrots.] Have I got a treat for you today! I had intended to cook up–and post about–this incredible Festive Vegan Roast last week, as it was slated […]

Filed Under: ACD Maintenance, ACD Stage Three, ACD Stage Two, anti candida diet, appetizers, baking, beans and legumes, chocolate, dessert, dogs, entrees, fruit, gluten free, grain free, grains, greens, herbs, holidays, Kitchen Classics, nut-free, nuts, party food, raw, recipes, salads, seeds, side dishes, soups, Uncategorized, vegan, vegetables

75+ Whole Foods, Healthy Vegan Thanksgiving Recipes

by Ricki Heller 59 Comments

Sugar Free, Vegan, Gluten Free Chocolate Pecan Pie from Naturally Sweet & Gluten-Free

[A favorite Thanksgiving dessert made healthier: Gluten-Free, Vegan, Lower Glycemic Chocolate Pecan Pie from Naturally Sweet & Gluten-Free. Photo: Celine Saki.] Spoiler alert: This is a post about Thanksgiving recipes (Americans, avert your eyes!)

Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, appetizers, baking, beans and legumes, beverages, breakfast, chocolate, condiments and sauces, dessert, entrees, flash in the pan, fruit, gluten free, grain free, grains, greens, holidays, muffins, Naturally Sweet & Gluten-Free, nut-free, nuts, party food, raw, recipes, salads, seeds, side dishes, social eating, soups, tofu and tempeh, Uncategorized, vegan, vegetables

Whom I’ve Been Cooking Lately*

by Ricki Heller 16 Comments

Raw Brownie on RickiHeller.com

* Obviously, not literally. I mean, I’m vegan, after all! [Raw Chocolate Walnut Brownies from Eat Raw, Eat Well by Douglas McNish.] I’ve been so busy with my own book tour the past couple of weeks that you might suppose all I do is eat Naturally Sweet & Gluten-Free treats all day. Nothing could be […]

Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, brownies, chocolate, cookbook, dessert, flash in the pan, fruit, gluten free, grain free, Naturally Sweet & Gluten-Free, nut-free, nuts, raw, review, salads, seeds, side dishes, Uncategorized, vegan, vegetables

Flash in the Pan: Roasted Green Bean Salad with Citrus Balsamic Reduction (Plus Candida Diet Variation)

by Ricki Heller 24 Comments

Roasted Green Bean Salad with Citrus-Balsamic Reduction on RickiHeller.com

[Stay tuned for some big changes on the blog! A new design is in the works and will be up and running very soon. . . in the meantime, you might like to take a peek at part of the new look, here. Can’t wait to share with you all!] When I was in nutrition […]

Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, appetizers, beans and legumes, flash in the pan, fruit, gluten free, grain free, greens, nut-free, recipes, salads, seeds, side dishes, Uncategorized, vegetables

Kale and Chard Salad with Toasted Pepitas

by Ricki Heller 7 Comments

It’s almost Canada Day! For those of you in the land of Mounties, the maple leaf and May Wests, I hope you’re enjoying a fantastic long weekend. Weather here has been ideal, and the HH, the Girls and I have been wandering around local parks: For those of you in the U.S., I hope you’ve […]

Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, blog event, flash in the pan, fruit, gluten free, grain free, greens, nut-free, raw, review, salads, Six Degrees (interviews), Uncategorized, vegan, vegetables
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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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