[Today is the last day to enter two cookbook giveaways! Enter to win 500 Vegan Recipes right here on DDD–check this post. And if you’d like a free copy of my cookbook, Sweet Freedom, hop over to Sally’s blog and enter before midnight tonight!] I’ll be back with a new recipe over the weekend, but […]
soups
Passover 2010: A Recipe Roundup
[Cookbook Giveaway Alert! Check out Sally’s gluten-free adaptation of my Butterscotch Blondies recipe, AND enter to win a free copy of Sweet Freedom! Just go to Sally’s blog for the details. You have until April 2nd to enter!] I was thrilled that the HH and I were invited to two seders this year (sorry, Girls). […]
Lucky Comestible 6(3): Apple and Red Wine Soup (with Anti-Candida Variation)
[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This is the third entry on apples.] […]
Food with a Great Personality (and Tuscan Bean and Chard Soup)
[Dinner Bowl with millet, sesame chard, grated carrot, avocado, grape tomatoes, and almond sauce.] When I was about four and the Nurse was eight, my parents decided to have our portraits taken. Now, in those days (we’re talking Dark Ages of technology, folks) no one had heard of digital photography, let alone Photoshop; you had […]
Nava’s Cool as a Cucumber Soup
Well, it appears that summer has finally arrived in Toronto (gee, only two months late!). Under normal circumstances, July and August herald brilliantly sunny days with lush green lawns, a profusion of garden flowers and lazy swishing leaves on tree branches overhanging our suburban streets. The temperatures hover around 30-32C (86-90F), more like 40C (104F) with […]
Please Standby
I’m going to be dashing around town for the next couple of days, doing cooking classes (short notice, but if you’re in the Toronto area, I’ll be at the Bayview/Sheppard Loblaws tonight at 7:00–would love to meet you!), and then my friend Babe is coming to town tomorrow, so I won’t have much time for cooking […]
Three Shindigs and a Mid-Term (Break)
[Okay, so the post title is a bit obscure (I was alluding to Four Weddings and a Funeral)–but with the Oscars coming up in a couple of days, and with my having seen, hmmn, let’s see–a total of “zero” of the movies, I wanted to make reference to that grand little Golden Guy in some way or other in this post. ] [Slice […]
Nava’s Sweet and Sour Cabbage and Bread Stew
Now is the discontent of our winter. The dozen or so of you who were reading my blog last year at this time probably remember how much I hate the snowy season. (How much, you ask? As much as Gepetto hates dishonesty. As much as Ellen loves Portia. As much as the calories in a […]
Curried Root Vegetable Chowder with Dumplings
Years ago (oops, make that a decade), during the tumultuous year after my starter marriage dissolved, I lived with my friend Gemini I. As two single thirty-somethings interested in social events or activities that might bring us into contact with eligible men, we decided to try out some cooking classes (what were we thinking? We might as well […]
Chili to Last Through the Winter
The three of you who were reading my blog last year at this time may recall that I am not a fan of winter. “What?” the rest of you ask, “and you from Montreal?” Well, I’m here to tell you that being born in a certain place doesn’t automatically predispose one kindly toward the weather of […]