The other evening, my friend Eternal Optimist and I went to see a movie (Friends with Benefits–surprisingly enjoyable, and I even liked Justin Timberlake in it!). We both love watching the trailers before the film, but what struck us this time was how many of them were actually promoting remakes of old movies. First was […]
Chinese Scallion Pancakes: The Remake
Filed Under: ACD Maintenance, ACD Stage Three, anti candida diet, baking, breakfast, gluten free, grains, nut-free, recipes, side dishes, snacks, Sweet Freedom, Uncategorized, vegan, vegetables Tagged With: all purpose gf flour, anti-candida, breakfast, Chinese scallion cakes, dairy free, egg free, flatbread, food allergies, food sensitivities, gluten free, pancakes, parve, recipes, savory, side dish, sugar free, Sweet Freedom, vegan, vegetables, vegetarian, wheat-free
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
