This month’s SOS (Sweet or Savory) Kitchen Challenge asked readers to whip up dishes with spinach, and wow, did you ever take on this challenge with gusto! We received a dozen fantastic, creative recipes to try that all highlight the super-healthy leafy green. And yes, a few desserts are included as well! Thanks to everyone […]
A Fresh Start. . . and 2008’s Last (Food-Related) Hurrah
January 3, 2009 by 42 Comments
[Potato-Kale Curry] First, and most importantly: Happy 2009, everyone! Thank you all so much for your wonderful comments and good wishes for the new year. I can’t even begin to express how much I appreciate them all and how much blogging has brought into my life. But by far, the best part is you–readers and other […]
Do Try This At Home: Pumpkin Bread Pudding with Warm Caramel Sauce
December 29, 2008 by 33 Comments
A few of you asked for the Pumpkin Bread Pudding recipe about which I posted yesterday. Since I wasn’t entirely thrilled with the pumpkin bread on its own, and I was most assuredly dissatisfied with the sweetened condensed milk (the base for the caramel sauce) on its own, I hadn’t intended to post the recipe. […]
Gastronomic Gifts VII: Chocolate Macaroons in a Flash
December 23, 2008 by 22 Comments
[There’s just nothing like a homemade gift for the holidays. This year, with the purse strings a little tighter than usual, I’m determined to make at least a few in my kitchen–and thought I’d share my ideas in case you’d like to partake, too. Here’s the last post in the series.] Can it be possible that […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
