[I should have just given up on the sticky notes, because I want to try Every. Single. Recipe. in this book!!] Okay, so if you’ve been reading this blog for any length of time at all, you know that I am decidedly not the type of gal to attend a rave. (Read: too old. And even […]
appetizer
Virtual Vegan Holiday Dinner: Carrot Pate (Appetizer Course)
No, you’re not imagining: here I am again, a mere day after my previous post–and proffering yet another holiday-themed recipe! I know: totally out of character. But it’s the holidays! I mean, doesn’t this happen to you, too? You’re invited to a plethora of holiday parties and events; and, since you really want to see all your […]
SOS Parsnips: Gena’s Raw Sushi “Rice”
I’m from the generation that was raised on soap operas. In fact, I first learned to watch soaps at my mother’s knee (no, seriously: the TV was perched on her dresser at the foot of the bed; she sat on the bed, and I, on the floor. . . at her knee). When I was […]
SOS November Ingredient Reveal!
[No, my computer isn’t fixed yet. But since this post was all ready to go anyway, I figured I’d let you all in on the SOS Ingredient reveal. Enjoy!] Happy November! It’s the beginning of the month, which means it’s also time for a new SOS Kitchen Challenge ingredient reveal! Your posts last month all […]
Thanksgiving Recipe Roundup!
[Chocolate Pumpkin Pôts de Crèmel Have you been keeping up with Vegan MoFo? Now that I’ve backed out of the festivities because I knew I couldn’t keep up–well, here I am, posting virtually every day in October thus far! With our Ontario elections today (go out and vote, people!) and our Thanksgiving coming up (stay […]
Review & Recipe: Triumph Wellness Holiday Ebook
For those of us in North America, October is the kickoff to the holiday season, what with Halloween and Canadian Thanksgiving (next Monday! Thanksgiving recipe roundup coming tomorrow!). In our house, the celebrations continue through mid-November and include my birthday, the HH’s birthday and Elsie’s birthday (in that order). Par-tay! Well, last week many of […]
Back-to-School-Swag: Review and Giveaway of Unprocessed by Chef AJ
[Rich and delicious raw Cream of Zucchini Soup] Hope y’all had a great Labor Day weekend (or Saturday and Sunday, as the case may be). The HH, Girls and I had a lovely weekend despite my need to do some school work. We brunched, enjoyed a couple of sun-kissed walks (and the Girls even had […]
Guest Post: Healthy Lunchbox Ideas at And Love it, Too
Today I’m delighted to be a featured guest blogger on Sunny’s lovable blog, And Love It, Too. Her theme this month is lunchbox lunches, and I’ve contributed one of my favorites, raw collard wraps. They’re not only sugar free and gluten-free, but grain-free, too! They make a perfect lunch for anyone on the anti-candida diet, […]
Baked Sweet Potato Falafel
Do you believe in sharing your food? I don’t mean “sharing” in the (laudable) sense of offering your excess tomatoes to an elderly neighbor who can’t grow her own any more, or asking your single, cash-strapped nephew to your holiday feast, or donating part of your groceries to the local shelter; when I say “sharing,” what I mean is […]
Flash in the Pan: Supremely Summery Raw Zucchini “Bruschetta”
[Sometimes, you just want a dish that’s quick and easy–no fuss. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] […]