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Ricki Heller

A healthy lifestyle can be sweet!

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appetizers

Festive Recipes for Easter

by Ricki Heller 5 Comments

[Today is the last day to enter two cookbook giveaways!  Enter to win 500 Vegan Recipes right here on DDD–check this post.  And if you’d like a free copy of my cookbook, Sweet Freedom, hop over to Sally’s blog and enter before midnight tonight!] I’ll be back with a new recipe over the weekend, but […]

Tagged With: anti-candida, appetizers, cake, chocolate Easter, cookie, dairy free, desserts, dips, egg free, entree, food allergies, food sensitivities, holiday, matcha, parve, pie, polenta, portobello, quinoa, recipes, salads, soup, sugar free, tagine, tart, truffle, vegan, vegetables, vegetarian, wheat-free

Passover 2010: A Recipe Roundup

by Ricki Heller 13 Comments

[Cookbook Giveaway Alert!  Check out Sally’s gluten-free adaptation of my Butterscotch Blondies recipe, AND enter to win a free copy of Sweet Freedom!  Just go to Sally’s blog for the details.  You have until April 2nd to enter!] I was thrilled that the HH and I were invited to two seders this year (sorry, Girls).  […]

Tagged With: anti-candida, appetizers, chocolate, dairy free, dessert, egg free, entrees, fruit, gluten free, grain free, holidays, nuts, parve, Passover, recipes, salads, savory, side dish, soups, sugar free, sweets, vegan, vegetables, wheat-free

Virtual Vacation by the Sea and Appetizers for Two

by Ricki Heller 61 Comments

[Giveaway Alert:  Today is the last day to enter the cookbook giveaway!  Post your comment by 12:00 midnight (Toronto time) to be eligible to win a free copy of Sweet Freedom!] It seems impossible, but I returned to full-time work at the college this week after two months away. (Yes, just when most college students and […]

Tagged With: almonds, anti candida diet, appetizers, carrots, dairy free, egg free, gluten free, grain free, parve, raw, recipe, recipes, sugar free, sunflower seeds, vegan, vegan cheese, vegetables, vegetarian, wheat-free

Raw Almond-Veggie Pate

by Ricki Heller 6 Comments

When I was in nutrition school, one of the alternative diets we learned about was the raw food diet, also known as the living foods diet.  The diet consists only of raw fruits, vegetables, nuts, seeds, sprouted grains (such as your garden-variety bean sprouts), as well as the occasional raw milk, cheese, or yogurt.  “Living” is defined as anything not […]

Tagged With: almonds, appetizers, cilantro, gluten free, living food, pate, raw, recipes, vegan, vegetables

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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