Look! It’s Ricki at the Vegetarian Food Fair again! Nope, I didn’t take a spin in the Time Tunnel. Nope, I don’t have a twin sister who demonstrated a recipe at another Veg Food Fair this weekend. Nope, I haven’t figured out how to implement Einstein’s theory of relativity and traveled back in time. And nope, […]
Déjà Vu Blondies
Filed Under: baking, blogging, cookbook, cookies, dessert, recipes, Sweet Freedom, Uncategorized Tagged With: baking, barley flour, bars, blondies, butterscotch, chocolate chips, cookbook, cookies, cranberries, dairy free, dessert, egg free, food allergies, food sensitivities, nut-free, parve, spelt, sugar free, Sweet Freedom, vegan, vegetarian, wheat-free
Maple-Walnut Cookies
Despite my constant whining about winter (When, oh when will it finally be over?? How much longer must I endure this bleak, bleached, desolate wasteland of frigid snow? How many more days must I suffer through this torturous, crystalline hell on earth? ), I fully recognize that the season Below Zero does have at least a few minor benefits. For one, you […]
Filed Under: baking, blog event, cookies, dessert, recipes, Uncategorized Tagged With: baking, barley flour, cookies, dairy free, egg free, maple syrup, recipe, sugar free, vegan, walnuts, wheat-free
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
