I’ve never been what I’d call a “good” flirt. In high school, I hung out with the nerdy crowd (hard to believe, I know!), so there wasn’t really any opportunity to flirt. Then, when I was finally old enough to attract the opposite sex in my 20s, it seemed too late to get the hang of […]
Butter Tarts, Glorious and Free (of Eggs and Dairy)
June 27, 2008 by 38 Comments
[How about that red and white background? Pretty patriotic, eh?] There’s an annual event in Montreal called The High Lights Festival in which (among other things) La Belle Ville invites chefs from other world-class cities to cook alongside the Quebeçois culinary masters and exchange ideas. This year (2008), the guest city was the very one […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
