Butterscotch Pudding For What Ails Ya

[A bowl of pudding, a cup of herbal tea, and forget about what ails ya.] I don’t suppose that butterscotch pudding is the first food that comes to mind when one thinks of foods that can be eaten “for what ails ya.” Then again, it might be. . . if, when you think of butterscotch […]

Butter Berry Cake Bars*

*no, of course it’s not dairy butter, silly!  The “butter” comes from “butterscotch,” which is what these babies taste like to me.  I could have called them “berryscotch,” but that sounded too much like an alcoholic beverage. 😉 Two posts in one day–am I mad??  No, just behind on my posting (as usual)–and I really, […]

Déjà Vu Blondies

Look!  It’s Ricki at the Vegetarian Food Fair again! Nope, I didn’t take a spin in the Time Tunnel.  Nope, I don’t have a twin sister who demonstrated a recipe at another Veg Food Fair this weekend. Nope, I haven’t figured out how to implement Einstein’s theory of relativity and traveled back in time.  And nope, […]

Butterscotch Mousse Pie

I have to admit that I was never much of a pie person until very recently. “I mean, really,” I would ask pie-lovers, “What is it if not just an oddly-shaped fruit (or veggie) sandwich? Apples and cinnamon between two layers of crust. Blueberries between two layers of crust. Pumpkin between two layers of crust.”  Bah. Oh, but that was just […]