Butter Tarts, Glorious and Free (of Eggs and Dairy)

[How about that red and white background?  Pretty patriotic, eh?] There’s an annual event in Montreal called The High Lights Festival in which (among other things) La Belle Ville invites chefs from other world-class cities to cook alongside the Quebeçois culinary masters and exchange ideas. This year (2008), the guest city was the very one […]