Caramelized Baby Bok Choy with Cashews and Sesame Seeds

While I am an avid fan of most types of Asian cuisine, I have always been rather underwhelmed by bok choy.  Perhaps it’s the similarity in color and texture to celery, another vegetable I dislike; perhaps it’s that I can’t help but note how its bulbous bottom and fan-leaf top bears an eery resemblance to the comic strip Dilbert‘s eponymous character; […]

Pudding is a Virtue

  Both our dogs contain a generous sprinkling of Border Collie, a breed known for its patience. As a working breed, BCs were meant to guard sheep all day; and since sheep are not exactly what you’d call wild and crazy guys, the BCs must be willing to sit still for a very long time. Moreover, they exhibit what’s known as the “Border Collie Stare”–that […]