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Ricki Heller

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Chinese pastry

SOS Adzuki Beans: Asian-Inspired Red Bean Pastry Cookies

by Ricki Heller 40 Comments

When I was growing up, “Chinese Food” meant gelatinous, hot pink chicken and pineapple balls, chop suey (bean sprouts, frozen peas and carrots and some white rice in soy sauce), and egg rolls as greasy as Elvis’s pompadour.  It wasn’t until my undergraduate years at the University of Windsor that I first tasted authentic Chinese food. […]

Tagged With: adzuki beans, anti candida diet, anti-candida, baking, blog event, Chinese pastry, cookies, dairy free, dessert, egg free, food allergies, food sensitivities, gluten free, healthy, parve, recipe, recipes, SOS Kitchen Challenge, sugar free, sweet, vegan, vegetarian, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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