When I was growing up, “Chinese Food” meant gelatinous, hot pink chicken and pineapple balls, chop suey (bean sprouts, frozen peas and carrots and some white rice in soy sauce), and egg rolls as greasy as Elvis’s pompadour. It wasn’t until my undergraduate years at the University of Windsor that I first tasted authentic Chinese food. […]
Ricki Heller
A healthy lifestyle can be sweet!