[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fourth edition, I’m focusing on Coconut. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This […]
coconut
Lucky Comestible 4 (2): Cuckoo for Coconut (GF Mini Loaves or Cupcakes)
[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fourth entry, I’m focusing on Coconut. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This […]
Cabbage T’horin
[I thought it would be fun to run a little series over here at RH: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fourth entry, I’m focusing on Coconut. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. ] […]
Other People’s Munchies. . . and Please Share Your Own
Odd. . . my Google Reader seemed to be filling up at an alarming rate, sort of like the rising waterline in The Poseidon Adventure. Then I remembered: Not only is October the official World Vegetarian Month, it’s also the Vegan MOFO (Month of Food)! This is the 31-day period in which vegan food bloggers worldwide pledge to blog […]
Lucky Comestible III (5): Tropical Lemon-Coconut Muffins
[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this third entry, I’m focusing on Avocados. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky […]
Polish Lemon Cake*
*Okay, so it’s not really Polish. But the topping reminded me of a German Chocolate Cake topping, and since (half) my ancestry is Polish, I thought I’d just use the same concept for this cake’s name. Did you hear the one about the (half) Polish woman who wanted to bake a cake? Just kidding. […]
Soya-Who? Soy-Free Vegan Whipped Cream
True confession (of the culinary kind): Even though I stopped baking with refined sugar almost a decade ago and never keep it in the house, there are times when I cave. On occasion I’ll purchase a sugar-laden product, either because (a) it’s something new and fabulous and I feel I MUST try it, or (b) it’s something not normally available […]
A North American’s Anzac Biscuits (*or, My Ode to the Antipodes)
Ever since I was a teenager, I’ve had an ongoing love affair with the antipodes. Well, come to think of it, that would be a one-sided love affair, since I’ve never actually been there. But hey, that’s okay. I’m accustomed to those; my entire adolescence was flush with unrequited love. I’ve dreamt of visiting the Land Down Under since I […]
Frosted Banana-Oat Bars
Last evening I logged on to my blog and was gobsmacked to discover that my post had been listed on the Best of Holidailies! You cannot imagine how thrilled this neophyte blogger was at the news (made the H.H. read the whole thing–he liked the pic of Elsie’s paw especially) and also how surprised. So thank you, panel of Holidailies readers, and […]