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Ricki Heller

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cookbook review

Parsnip Fries from Healing the Vegan Way by Mark Reinfeld

by Ricki Heller Leave a Comment

Mark Reinfeld's Healing the Vegan Way

[Super easy to make, these savory and cheesy Parsnip Fries are vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free and nut-free. Suitable for Stage 2 and beyond on an anti-candida diet.] I may love my Kindle, but there’s still nothing like a new book in your hands. (Am I right, or am I right?). So I […]

Tagged With: anti candida diet, anti-candida, blog event, cookbook, cookbook review, dairy free, easy, egg free, food allergies, food sensitivities, gluten free, grain free, Healing the Vegan Way, healthy, Mark Reinfeld, pareve, parve, recipe, recipes, savory, side dish, sugar free, vegan, vegetables, vegetarian, wheat-free

Cookbook Review: Nava Atlas’s Vegan Express

by Ricki Heller 16 Comments

  As you may know, I was a startled and very delighted recipient of Nava Atlas’s latest cookbook, Vegan Express, as a result of Susan’s contest a while back on Fat-Free Vegan Kitchen.  A couple of weeks ago, I was thrilled to receive the book in the mail, and set about making a whack of recipes […]

Tagged With: cake, cookbook, cookbook review, pie, pizza, singapore noodles, soup, vegan, vegan express

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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