I have to admit that I was never much of a pie person until very recently. “I mean, really,” I would ask pie-lovers, “What is it if not just an oddly-shaped fruit (or veggie) sandwich? Apples and cinnamon between two layers of crust. Blueberries between two layers of crust. Pumpkin between two layers of crust.” Bah. Oh, but that was just […]
cookbook
Cookbook Review: Nava Atlas’s Vegan Express
As you may know, I was a startled and very delighted recipient of Nava Atlas’s latest cookbook, Vegan Express, as a result of Susan’s contest a while back on Fat-Free Vegan Kitchen. A couple of weeks ago, I was thrilled to receive the book in the mail, and set about making a whack of recipes […]
Comfort from the Cold: Spiced Brown Basmati Rice Pudding
Somewhere around the first week of December (either that or the 3rd day there’s snow on the ground, whichever comes first), I decide I’ve had enough of winter. Bah! Who needs lawns covered in a glistening, pristine blanket of white? Who needs billowy undulations of snow-covered hills along the roadside? Who needs that dainty spray […]
Quick and Easy Tofu Masala
I’m feeling a bit overwhelmed today, what with an order for 56 frosted cupcakes due by noon, as well as an article on cooking with avocado expected by this afternoon. Yikes. Therefore, today’s Holidailies post will be short and sweet. Or, in this case, short and spicy. This recipe for Tofu Masala is quick and easy, […]