Layered Mexican Casserole*

*Or,  ACD-Friendly Fast Food.  Or, Intercultural Lasagna. Or, What to Do with those Nearly-Stale Nacho Chips.  Even though these days it takes me almost 15 minutes before I can stand up fully erect after first rolling out of bed (in which I sleep on my back, with 2 pillows under my knees so my spine can retain its proper […]

SOS Kitchen Challenge for May and Another Eggy Vegan Recipe

Now that May has arrived, it’s time for the second SOS Kitchen Challenge from Kim at Affairs of Living and me!  Thanks, again, to everyone who participated last time.  You helped to make the inaugural event a huge success! This month, Kim and I decided to go with another versatile vegetable that can be used in a […]

Flash in the Pan: Baked Beans Nested on Greens

I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required.  Here’s today’s “Flash in the Pan.”] [Oh, and before I continue:  notice the photo?  Notice anything different?  Um, like, actual detail on the food?  Well, […]

Date Pasta

[No, not “date” as in “dried fruit with pit and high sugar content.”  I mean “date” as in the classic Saturday night event, “evening out with someone you like and with whom you might like to be, um, romantic.” ] It’s been a whirlwind weekend, first, with a birthday dinner (THANKS for all those amazing well-wishes, everyone!) followed immediately by a […]