[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this fifth edition, I’m focusing on cilantro. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky […]
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Lemony Baked Tofu
*I originally thought about calling this post, “First Love Three Ways,” but I can only imagine the kinds of search terms that would generate for my blog! What woman doesn’t remember her first love? Me, I remember my first cookbook.** Now, don’t get me wrong–of course I remember my first love, too. I met Spaghetti Ears (not […]
Seven Grain Dirty Rice and Beans
[Totally tangential rant: When I woke up this morning, I was sure my eyes were playing tricks on me–it is snowing outside! Snowing. BIG snow. As in, “little white flakes that fly across your field of vision.” As in, “icy and slushy and boots weather.” As in, “everything is coated with rime and appears opaque and goes crunch […]
Flash in the Pan: Sautéed Greens with Onions and Apples
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] [With Collards, […]
A Fresh Start. . . and 2008’s Last (Food-Related) Hurrah
[Potato-Kale Curry] First, and most importantly: Happy 2009, everyone! Thank you all so much for your wonderful comments and good wishes for the new year. I can’t even begin to express how much I appreciate them all and how much blogging has brought into my life. But by far, the best part is you–readers and other […]
Last Minute Thanksgiving Ideas
I had intended a lovely post today, in honor of the upcoming Thanksgiving long weekend to the south of us. But time constraints (read: massive, unwieldly pile of essays and assignments to mark) have prevented me from following through. So I’ll just have to wait till the next batch of holidays in December to post […]
Chili to Last Through the Winter
The three of you who were reading my blog last year at this time may recall that I am not a fan of winter. “What?” the rest of you ask, “and you from Montreal?” Well, I’m here to tell you that being born in a certain place doesn’t automatically predispose one kindly toward the weather of […]
Flash in the Pan: Baked Beans Nested on Greens
I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.”] [Oh, and before I continue: notice the photo? Notice anything different? Um, like, actual detail on the food? Well, […]
First Date Pasta
[Whether it’s a first date or a 10th anniversary dinner, you’ll love this savory, flavorful pasta dish. It’s vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free, optionally nut-free, optionally yeast-free, and low glycemic. Suitable for Stage 2 and beyond on an anti-candida diet.] It’s been a whirlwind weekend, first, with a birthday dinner (THANKS for all […]
The Parable of the Steak*
*Or, Raising the Steaks. Or, A Steak in My History. [No, that is NOT a real steak in the photo! Seriously, it’s a mushroom. No, really.] Before the days of the Great War, and yet after the infestation of the Rats (Pack), and the invasion of the Insects; when the great pioneers left this land and sought out Greene-er […]