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Ricki Heller

A healthy lifestyle can be sweet!

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Spiced Carrot Gnocchi in Creamy Sauce

by Ricki Heller 21 Comments

  Knock, knock. Who’s there? Gnocchi. Gnocchi Who? Gnocchi your socks off. What? Gnocchi three times. Excuse me? “Gnocchi Three Times on the Ceiling if You Wa-ant Me. . . Twice on the Pipes. . .” Okay, I think that’s quite enough. You shouldn’t gnocchi a guy when he’s down.  I said that’s it!  That’s […]

Tagged With: carrots, cookbook, dairy free, egg free, entree, gnocchi, Gourmet Vegetarian, Italian food, pasta, recipe, silken tofu, vegan, wheat-free

Week at Warp Speed and Easy Dinner

by Ricki Heller 21 Comments

What?  Can it really be that a week has gone by already?  While it does feel like a long time since I’ve been blogging (and boy, did I ever miss it), I am amazed at how quickly these seven days have whizzed by. So, how did I spend my week of catch-up? First, I resolved to eat only […]

Tagged With: dairy free, entree, gluten free, lentils, raw, recipe, salad, spaghetti, tomato sauce, vegan, vegetables, wheat-free

Bangkok Noodles with Cashews and Pineapple*

by Ricki Heller 10 Comments

*or, How to Get Your Meat-Loving Guy to Love a Vegan Meal How often does this happen to you?  (I promise, this is not an infomercial):  You come across a new recipe that sounds wonderful, and, fired up with anticipation, you can’t wait to try it.   You rush home, prepare the dish, and it’s received to unanimous […]

Tagged With: Asian, dairy free, egg free, entree, gluten free, recipe, rice noodles, vegan, vegetables, wheat-free, yellow curry

Soba Noodles with Ginger, Chard and Walnuts

by Ricki Heller 11 Comments

The other day, I got to thinking: some ostensibly odd couplings do actually work well together.  Sonny and Cher, purple and mustard yellow walls (but only for the previous tenant, not us), Elsie and Chaser, paisley and–hmmn.  Well, Sonny and Cher, anyway. This pasta dish, a favorite in our house, is one of those weird couplings: rhyme […]

Tagged With: chard, chocolate, diet, entree, pasta, recipes, soba, vegan, vegetables

Quick and Easy Tofu Masala

by Ricki Heller Leave a Comment

I’m feeling a bit overwhelmed today, what with an order for 56 frosted cupcakes due by noon, as well as an article on cooking with avocado expected by this afternoon.  Yikes.  Therefore, today’s Holidailies post will be short and sweet.  Or, in this case, short and spicy. This recipe for Tofu Masala is quick and easy, […]

Tagged With: cookbook, curry, entree, gluten free, quick cooking, recipe, spicy, tofu and tempeh, vegan
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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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