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Ricki Heller

A healthy lifestyle can be sweet!

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faux cheese

Caramelized Onion, Shaved Butternut and “Goat Cheese” Pizza (Grain Free, Vegan)

by Ricki Heller 44 Comments

When I was in grade school, there was exactly one boy (let’s call him Jerome) in our school who had a food allergy (to peanuts).  Jerome was already a bit too large (he towered over the rest of us; even in grade three, he was already level with our teacher, Mrs. B’s shoulders); a bit too […]

Tagged With: anti candida diet, anti-candida, baking, Cara Lyons, caramelized onion, cashews, dairy free, dogs, egg free, entree, faux cheese, food allergies, food sensitivities, gluten free, grain free, healthy, nuts, parve, pizza, recipe, recipes, savory, squash, sugar free, vegan, vegan cheese, vegetables, vegetarian, wheat-free

Raw Linguine with Bolognese Sauce and Hemp Parmesan

by Ricki Heller 21 Comments

[Zucchini Pasta Bolognese–hearty and delicious] Dealing with all the exigencies of the anti candida diet (ACD) can really be a challenge.  After more than a year without sugars (sniff, boo hoo), most fruits (miss ya, mangoes!), gluten (you were overrated anyway), yeasts (nooch!  nooch!), fungi (bye, bye, portobello steaks) or anything else fermented (thank God you […]

Tagged With: anti-candida, Becoming Raw, bolognese, celeriac, cookbook, dairy free, egg free, entree, faux cheese, gluten free, hemp, main course, pasta, raw, recipes, review, sugar free, tomato sauce, vegan, vegetables, vegetarian, wheat-free, zucchini

Veganzola Cheese Ball

by Ricki Heller

By now you’ve no doubt heard about the hefty tome penned by seasoned cookbook author Joni Marie Newman and blogger extraordinaire Celine Steen, 500 Vegan Recipes.  I mean it when I say this book is massive–at 512 pages and almost 2 pounds (900 grams), it weighs almost as much as I do (okay, I flatter myself; but […]

Tagged With: blog event, cookbook, dairy free, easy, egg free, faux cheese, giveaway, Indian, quick, recipe, recipes, review, savory, vegan, vegetables

So Many Questions: Cheese Filled, Gluten-Free Olive and Onion Bread

by Ricki Heller 46 Comments

[The final recipe, here with olives, green onion and almond feta] I’ve seen it mentioned on twitter.  I’ve noticed it in passing on other blogs.  I’ve gone to their pages and read them.  But sorry, folks, I still don’t get it. Question One: What’s the Big Deal with Formspring Me?  Personally, I’d rather springform (pan) […]

Tagged With: anti-candida, baking, bread, celiac, dairy free, egg free, faux cheese, food allergies, food sensitivities, gluten free, healthy, nut-free, parve, quick bread, recipe, savory, sugar free, vegan, vegetarian, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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