Raw Asian Slaw with Fennel, Beet and Carrot

So: I’m going to make an effort to try to attempt to give it my best shot and strive to endeavor to maybe have a crack at liking winter a little more.  I mean, I can’t complain about it right through until April, can I? (okay, don’t answer that).  Well, with inspiration from Alicia’s “Happy Thoughts” at the conclusion of each […]

Food with a Great Personality (and Tuscan Bean and Chard Soup)

[Dinner Bowl with millet, sesame chard, grated carrot, avocado, grape tomatoes, and almond sauce.] When I was about four and the Nurse was eight, my parents decided to have our portraits taken.  Now, in those days (we’re talking Dark Ages of technology, folks) no one had heard of digital photography, let alone Photoshop; you had […]