[Grain-free biscuits as a base for Nectarine Shortcakes. . . ACD-friendly!] Today’s post will be a short one*, as I’m still frantically marking essays in preparation for our final exams tomorrow (and then more marking!). But I’ve been wanting to post this for days and have been too busy baking up a storm for yesterday’s Breakfast Television […]
Grain Free Coconut Flour Biscuits
Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, baking, breakfast, cookbook, dessert, fruit, gluten free, grain free, nut-free, recipes, seeds, Sweet Freedom, Uncategorized, vegan Tagged With: anti candida diet, baking, biscuits, dairy free, dessert, egg free, food allergies, food sensitivities, fruit, GAPS diet, gluten free, grain free, pareve, parve, recipe, shortcake, stevia, sugar free, vegan, vegetarian, wheat-free
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
